HEAD FOOD CHECKER (Chinese Cuisine)

Mandarin Oriental, Kuala Lumpur is looking for a Food Processor (Chinese Cuisine) to join our Culinary team. 
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall. 

About the job

Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Head Food Checker (Chinese Cuisine) is responsible for the preparation, service, hygiene quality and presentation, which covers Banquet, All-Day Dining, Club Floor and a la carte. The Head Food Checker (Chinese Cuisine) reports to the Executive Chinese Chef/ Chinese Sous Chef.

As Head Food Checker (Chinese Cuisine), you will be responsible for the following duties: 

•    The Head Food Checker is responsible for the station assigned to him by his Chinese Sous Chef
•    He assists the Chinese Sous Chef to prepare food in accordance to the Standard Operating Procedures
•    He is to help preventing spoilage and overproduction through daily checks
•    It is his responsibility to train and motivate his subordinates and to maintain communication between his supervisor and his subordinates
•    He is responsible for cleanliness and keeping of set hygiene standards in the assigned area

As Head Food Checker (Chinese Cuisine), we expect from you: 

•    Able to read Chinese characters
•    Team player, cooperative
•    Friendly, outgoing, enthusiastic, passionate
•    Well- rounded culinary skills
•    Minimum completed Secondary School education.
•    Apprenticeship in Chinese Kitchen

Our commitment to you 

•    Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. 
•    MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
•    Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
•    EPF (Employees Provident Fund) contributions (higher than the norm)
•    SOCSO (Social Security Organisation) & EIS (Employment Insurance System)
•    Public holiday entitlement based on Malaysian calendar 
•    Exceptional rest area & colleagues engagement activities.

We’re Fans. Are you?