Duties and Responsibilities

• Work closely with supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
• Check that all the refrigerators are cleaned, set-up the work station for the day.
• Check and involves stewarding department in general cleanliness sanitation and staff personal cleanliness and hygiene.
• To ensure that the entire product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.
• Coach and inform his staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.
• Takes part in food storage (quality and quantity controls) when required.
• Makes sure that all buffets are well presented.
• Maintains high presentation standards for food and buffets, together with the Executive Pastry Chef
• Responsible for planning, directing, controlling, and co-ordination.
• Responsible for maintenance and cleaning in the respective section
• Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
• Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.
• Requirements
• Good knowledge of the English language and ideally has worked or lived in Turkey and is familiar with the local market
• Willing to work a flexible schedule and holidays.
• Have a minimum of 5 years’ experience in similar position, preferably in luxury environment. 
• Have the ability to handle multiple tasks at one time.