Oversee the daily operations of the food and beverage departments.
Manage staff responsibilities, including hiring, training, and scheduling.
Ensure compliance with HACCP and FLHSS regulations.
Develop and implement menus and pricing strategies.
Monitor inventory levels and manage the procurement of supplies.
Work closely with Executive Chefs to ensure high standards of food quality.
Address customer complaints and gather feedback.
Prepare reports on sales, expenses, and overall profitability.
Job Requirements
Minimum 5 years food & beverage working experience in luxury hotel of which at least 1 year in a similar capacity.
A proven track record of success in a similar role, showing you have the capability to build customer loyalty and guest satisfaction, delivering, profit and controlling costs.
Strong interpersonal and problem-solving abilities.
Highly responsible & reliable.
Works well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
The Food and Beverage Manager is tasked to organizing the service staff efficiently, overseeing reservation seating, leading the welcome to the guest as they enter into MO Lounge, and constantly circulating the dining room searching for opportunit...
The Assistant Director of F&B is responsible for the overall daily F&B operation including all F&B venues, stewarding and banqueting, budgeting, maintenance of quality standards, training and reviews of all colleagues
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