Executive Chef
 

Mandarin Oriental Jakarta is looking for a Executive Chef to join our Kitchen team.
 

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 
 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 

After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group.
 

About the job

Based Mandarin Oriental Jakarta, the Executive Chef is responsible for leading the culinary direction, innovation, and performance of all Restaurants, Bars & Experiences. This includes overseeing kitchen operations, ensuring consistency in quality and presentation, driving financial performance, and developing high-performing culinary teams. The Executive Chef reports to the Director of Restaurants, Bars & Experiences.
 

As Executive Chef, you will be responsible for the following duties:

1. Culinary Strategy & Innovation

• Develop and execute the culinary vision aligned with RB&E strategy and brand standards.
• Lead concept development, menu engineering, and seasonal promotions.
• Ensure all culinary offerings remain relevant, innovative, and competitive.
• Collaborate with Marketing and RB&E leadership on dining experiences and activations.

2. Operational Excellence

• Oversee all kitchen operations across restaurants, bars, banquets, and in-room dining.
• Ensure compliance with hygiene, HACCP, and food safety standards.
• Standardize recipes, portioning, and presentation across all outlets.
• Conduct regular quality audits and implement corrective actions.

3. Financial Management

• Manage food cost, wastage, and labor efficiency in line with budget targets.
• Drive profitability through menu engineering and cost optimization.
• Analyze P&L performance and implement improvements.
• Work closely with Procurement on sourcing strategies and supplier management.

4. Leadership & Talent Development

• Lead, coach, and inspire all kitchen teams to achieve high performance.
• Develop succession planning and structured training programs.
• Foster a culture of accountability, creativity, and continuous improvement.
• Ensure effective workforce planning and productivity.

5. Guest Experience & Brand Alignment

• Ensure culinary offerings enhance the overall guest journey and brand storytelling.
• Maintain consistent standards across diverse dining concepts.
• Engage with guests and VIPs to strengthen relationships and gather feedback.
• Continuously drive improvements based on guest insights.

6. Collaboration & Business Partnership

• Partner with RB&E, Operations, Finance, and Marketing teams to deliver business results.
• Support new openings, refurbishments, and concept rollouts.
• Participate in strategic planning and leadership discussions.
• Act as a brand ambassador for culinary excellence internally and externally.

7. Additional Responsibilities

Perform other duties as assigned in line with operational needs.

As Executive Chef, we expect from you:

Educational Background 

• Degree or diploma in Culinary Arts or related field preferred.

Experience 

• Minimum 8–10 years of experience in senior culinary leadership roles.
• Proven experience as Executive Chef or Cluster Chef in luxury or multi-outlet operations.
• Strong track record in concept development and multi-venue management.

Skills & Competencies 

• Strong commercial acumen and financial management skills
• Creative and innovative mindset
• Leadership and team development expertise
• Strong organizational and execution skills
• Excellent communication and stakeholder management

Technical Proficiency 

• Proficient in Microsoft Office applications
• Familiarity with procurement and inventory systems
• Knowledge of HACCP and food safety standards

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• Health Insurance. Supporting your health is part of supporting your success. Comprehensive health coverage is provided to support your wellbeing and your family.
• Duty Meals. Good food fuels great work. Enjoy daily meals prepared fresh by our MO Makan - Colleague Restaurant Kitchen.
   

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