Job Requirements：

• A proven track record of success in a similar leadership role to ensure profitability, efficiency and creativity in each Food and Beverage venue including banqueting.
• Capability to build customer loyalty and guest satisfaction in accordance with our standards and Legendary Quality Experiences (LQE).
• To manage budget of the entire Food & Beverage Division, monitor and control the expenses achieving financial targets and to accurately forecast financial performance.
• Strong interpersonal and problem-solving abilities.
• Innovative and creative, familiar with F&B trends in Mainland China, partnering with Sales & Marketing to increase exposure and coverage of the Food & Beverage venues in various local media and digital platforms.
• Highly responsible and reliable. Works well under pressure in a fast paced environment.
• To encourage proactive, efficient, and effective inter-departmental communication and working practices to promote a climate of teamwork, enthusiasm and productivity.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• To be part of the Executive Committee, providing advice and support in decisions and projects relating to the Hotel in general
• Excellent communication skills in English and Mandarin are a must, speaking Cantonese would be an advantage.
• University/College degree in a related discipline.
• Three to five years’ experience in international luxury hotel operations preferably in Mainland China.