The Dim Sum Cook mission and intent is to take full responsibility for the preparation, service, hygiene quality and presentation, which covers Banquet, All-Day Dining, Club Floor and a la carte
The Dim Sum Cook influences the skills, knowledge, attitude, communications and team spirit of his assigned kitchen
He/She must ensure the effective use of:
o Proper relaying of information given by his superiors
o Training of subordinate
o Creates enthusiasm for training and development amongst his subordinates
o Motivates and leads by example
o Communication of agreed standards to his subordinates and ensuring that they are kept
Responsible for supervising and preparation all food in his assigned kitchen
Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to agreed standards
Have a good knowledge of all menus being offered in the respective kitchen at any one time
Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed
Ensure that all kitchen mise-en-place is prepared according to production plan
Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor
Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area
Ensure the quality of food served is of the highest standard possible appropriate to that area.
Assist in training within your department and to attend training sessions when requested in line with hotel requirements
Hygiene control – Cleaning Sch...
Scope of Position
As the Director of Marketing Communications, you will lead the development, implementation and budget management of the hotel’s annual marketing and communications strategy. This role encompasses overseeing all facets of the mark...
Responsible to meet and greet guests at the Front Desk to perform check-in, check-out, and provide any other assistance, to escort guests to their rooms and assigning of rooms according to guest preferences and ensuring consistency in service deli...
Sign up for Job Alerts
Please indicate your department and hotel preferences and we will email you regular job alerts.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
