Mandarin Oriental, Prague is housed within a former 14th century monastery, and it is both a five-star luxury hotel and a wonderfully preserved piece of history. Blending contemporary design with period features, we offer a truly unique hotel experience.
The main focus of your job will be:
Preparation of selected dishes according to restaurant standards
Organisation and maintenance of the workplace in accordance with hygiene standards
Working with the kitchen team to develop new menus
Managing inventory and ordering ingredients
Maintaining food quality and safety standards
Working in short/long week mode
What we expect from you:
At least 2 years of experience in the field
Knowledge of gastronomic techniques and trends
Ability to work under pressure and maintain a high standard of quality
Communication and team spirit
Willingness to continuously improve and learn new things
Knowledge of Czech and English at a communicative level
How we will reward you:
MyDays - five extra days off per year (after the first year with us)
Free lunch and dinner in the hotel canteen
Candidate referral bonus 15 000 CZK
Transport allowance (50% of the price of the annual ticket in Prague)
MoComp - free stay for 3 - 5 nights at any hotel in the Mandarin Oriental network
Training and development of our employees - the opportunity to use our training activities and development plan to build your career at Mandarin Oriental
MultiSport card allowance
Pleasant working environment in the heart of Prague in Mala Strana
ELIGIBILITY TO WORK IN CZECH REPUBLIC
Please note, all candidates applying for this role must have obtained the work permit in Czech Republic or European Union. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
