Responsibilities:

• The ability to assist in producing all pastry products for the outlet operation under the guidance of the Pastry Chef.
• To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities.
• To assist in proper maintenance and cleanliness of all food preparation equipment.
• To ensure a safe working environment for all kitchen staff.
• The ability to work closely with standard recipes and presentations to maintain the consistency of the product.
• To store items properly at the end of the shift using the FIFO system.
• To ensure a clean, neat, and organized working area.
• To ensure HACCP is implemented and practiced.
• To ensure that food wastage control is being followed.
• To handle and report any accident to your immediate supervisor.
• Respond properly in any hotel emergency or safety situation.
• To follow proper uniform procedures.
• To perform other tasks or projects assigned by hotel management and supervisor.

Skills & Qualifications:

• Extensive experience in the kitchen field in the hotel industry. Must have international kitchen experience, resort experience will be a plus.
• Postgraduate and/or Hotel Management School / Apprenticeship. 
• General Skills: Must have knowledge about cooking and presentation of food, must have full knowledge of sanitation requirements in handling food.
• Technical Skills: To ensure that kitchen operating equipment is maintained in good standards.
• Language: Required to have good English when it comes to understanding, speaking, and writing.
• Physical Requirements: must be able to exert physical effort in transporting pounds, endure various physical movements. throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily. communicate with guests and colleagues to their understanding.