As a Chef de Partie at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known. 

By working through Chef Akira Back’s world famous dishes and operational strategy, you will be part of a team leading the best-known outlet kitchen brigade.

Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.

As a Demi Chef de Partie you will need to:

• To be fully aware of designated section menu, recipes, method of production and presentation standards.
• Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service. 
• Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
• Ensures that station opening and closing procedures are carried out to standard. 
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Carry out close liaison with all section of the kitchen to ensure smooth and efficient service.

What’s in it for you? Exciting benefits you can expect as a Demi Chef de Partie:

• Complimentary & Discounted nights across 35+ Mandarin Oriental Hotels globally
• Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
• Discounts at 700+ Retailers & Supermarkets
• Spa Discounts with The Spa at Mandarin Oriental
• Paid Volunteer Days
• Career growth opportunities: transfer to our sister properties worldwide, with 20+ openings in the next 5 years
• Working for a sustainable company, who is single use plastic free and source local sustainable ingredients
• Monthly Social Events
• Extensive Leadership Training Programs, for colleagues at all levels
• Season Ticket Loan and Cycle to Work scheme
• Long Service program
• Free meals and laundry onsite