Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

The Demi Chef de Partie – Chinese Kitchen supports the efficient operation of the Chinese Kitchen by assisting in the preparation, cooking, and presentation of authentic Chinese cuisine to the highest standards of quality and consistency. Working closely with the Chef de Partie and senior culinary leaders, this role is responsible for maintaining operational excellence within the assigned section while contributing to exceptional guest dining experiences.
This position offers the opportunity to develop specialist Chinese culinary skills, refine traditional cooking techniques, and play a key role in the successful pre-opening journey of Mandarin Oriental Makati, Manila.

Key Responsibilities

• Assist the Chef de Partie in the daily operation of the assigned Chinese kitchen section, ensuring smooth and efficient service.
• Prepare and cook Chinese dishes in accordance with established recipes, quality standards, and presentation guidelines.
• Maintain proper mise en place and ensure readiness for all meal periods and special events.
• Support the preparation of sauces, stocks, marinades, dim sum ingredients, wok dishes, roasted items, or other Chinese specialties as assigned.
• Ensure consistency in taste, texture, appearance, and portion control of all menu items.
• Assist in monitoring inventory levels and support stock rotation procedures following FIFO and FEFO standards.
• Maintain the cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Uphold HACCP, food safety, hygiene, and sanitation standards at all times.
• Work closely with Commis Chefs, providing guidance, support, and on-the-job training where appropriate.
• Assist with receiving, checking, and storing food deliveries according to hotel standards.
• Support the pre-opening process through kitchen setup, equipment testing, operational preparations, and team training activities.
• Collaborate effectively with colleagues across the culinary team to ensure seamless service delivery.
• Participate in sustainability initiatives and waste reduction programs in accordance with hotel objectives.
• Perform any other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chinese Chef.

Qualifications & Experience

• Previous experience as a Demi Chef de Partie, Commis Chef, or similar role within a Chinese restaurant, luxury hotel, or fine dining establishment.
• Sound knowledge of Chinese cuisine, ingredients, cooking methods, and traditional culinary techniques.
• Basic experience in wok cooking, sauce preparation, dim sum production, roasting, or other specialized Chinese kitchen operations is an advantage.
• Ability to work efficiently under pressure while maintaining exceptional attention to detail and quality.
• Strong organizational and time-management skills.
• Team-oriented mindset with a willingness to learn, develop, and grow within the Chinese culinary discipline.
• Knowledge of HACCP, food safety, sanitation, and workplace safety standards.
• Commitment to delivering the highest levels of food quality and guest satisfaction.
• Flexibility and adaptability in a dynamic pre-opening and luxury hospitality environment.
• Ability to communicate effectively and work collaboratively within a multicultural team.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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