The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicenter of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Triple Five-Stars across all three categories for hotel, spa and restaurant in Forbes Travel Guide, the Landmark Mandarin Oriental offers state-of-the-art designer guestrooms and suites, and award-winning, innovative Food & Beverage outlets and Spa facilities for the ultimate in relaxation and fitness.
With a staff member to guestroom ratio of 3:1 and a reputation for unmatched personal service and integrity, we take pride in providing professional training to enrich your experience and skills, as well as the best opportunities for career advancement to the right candidate. The hotel is highly respected as a global pioneer in eco-friendly sustainability and luxury, values integral to the Mandarin Oriental Group.
As a Demi Chef de Partie in The Landmark Mandarin Oriental, Hong Kong, you will be responsible for
Maintain the smooth running of the day-to-day operational procedures in the kitchen
Ensure neatness and cleanliness of refrigerators and service area
Maintain good relations with other sections for distribution of workload
Perform any other reasonable duties as required by the department head from time to time
Requirements
Solid experience in hotels or reputable restaurants
Pleasant, self-motivated, detail-orientated and able to work independently
Good food & beverage and menu planning knowledge
Good organising, communication and interpersonal skills
Good command of both spoken Chinese and English
Thank you
Please indicate your department, category and hotel preferences and we will email you regular job alerts.
Thank you
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