The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicenter of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Triple Five-Stars across all three categories for hotel, spa and restaurant in Forbes Travel Guide, the Landmark Mandarin Oriental offers state-of-the-art designer guestrooms and suites, and award-winning, innovative Food & Beverage outlets and Spa facilities for the ultimate in relaxation and fitness.

With a staff member to guestroom ratio of 3:1 and a reputation for unmatched personal service and integrity, we take pride in providing professional training to enrich your experience and skills, as well as the best opportunities for career advancement to the right candidate. The hotel is highly respected as a global pioneer in eco-friendly sustainability and luxury, values integral to the Mandarin Oriental Group.

As a Demi Chef de Partie in The Landmark Mandarin Oriental, Hong Kong, you will be responsible for

• Maintain the smooth running of the day-to-day operational procedures in the kitchen

• Ensure neatness and cleanliness of refrigerators and service area

• Maintain good relations with other sections for distribution of workload

• Perform any other reasonable duties as required by the department head from time to time

Requirements

• Solid experience in hotels or reputable restaurants

• Pleasant, self-motivated, detail-orientated and able to work independently

• Good food & beverage and menu planning knowledge

• Good organising, communication and interpersonal skills

• Good command of both spoken Chinese and English