To run the day-to-day operations of the assigned kitchen section together with the Chef de Partie
To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities
To assist in proper maintenance and cleanliness of all food preparation equipment
To ensure a safe working environment for all kitchen staff.
To follow control systems that will ensure quality and portion consistency
To store items properly at the end of the shift using the FIFO system
To ensure a clean, neat, and organized working area
To ensure HACCP is implemented and practiced
To ensure that food wastage control is being followed
To handle and report any accident to your immediate supervisor
Respond properly in any hotel emergency or safety situation
To follow proper uniform procedures
To perform other tasks or projects assigned by hotel management and supervisor
Skills & Qualifications:
Extensive experience in the kitchen field in the hotel industry. Must have international kitchen experience, resort experience will be a plus.
Postgraduate and/or Hotel Management School / Apprenticeship. Master’s degree preferred but not required
General Skills: Must have knowledge about cooking and presentation of food for all departments in this kitchen, must have full knowledge of sanitation requirements in handling food
Technical Skills: To ensure that kitchen operating equipment is maintained in good standards
Language: Required to have good English when it comes to understanding, Speaking, and Writing
The Chef de Partie is responsible to assist the Chef de Cuisine in supervising and running the Cold Kitchen section and on demand in any other areas of the culinary operation.
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