Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Costa Navarino

Located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.

The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.

Scope of Position:

The Culinary Coordinator carries out administration culinary duties whilst ensuring smooth, co-ordinated team effort in the kitchen, and ensures, that agreed quality, hygiene and other standards are kept or surpassed, at all times.

Duties & Responsibilities:

• Provides administrative assistance to the culinary team e.g. pick-up chart, recipe costing, menus and any other requirements. 
• Supports the Back and Front of House teams regarding the attendance records.
• Ensures full purchase coverage with the Order system for all fresh and frozen food items for the culinary team, including detailed market list requirements. 
• Assists in H.A.C.C.P. record keeping and monitors their correct maintenance in all kitchens. 
• Provides the BEO print-out. 
• Organizes the office area, maintaining the office supply.  
• Communicates any operational problems to the Executive Chef.
• Works closely with chefs and sous chefs on all day-to-day matters.
• Reports anything that may be considered a health or hygiene hazard.
• Performs any other reasonable duties as required by the management and the department head.
• Attends all training sessions arranged by Mandarin Oriental.
• Encourages continual co-operation between all departments in Food and Beverage. 

Qualifications / Experience:

• EU passport or valid Residence Permit is mandatory in order to work in Greece.
• 1 year of experience in an administrative role will be considered as a plus.
• Strong overall computer literacy.
• Fluency in English. Greek or any other additional language will be considered as a plus.

Benefits:

We offer exciting benefits including and not limited to :

• Accommodation provided.
• Medical Private Insurance for all Colleagues.
• Free meals at Colleagues' Dining.
• Colleague recognition and reward program.
• Learning & Development Program.
• Colleague Social events and Wellness programs.
• Workplace Support line that covers all pillars of wellness for colleagues.
• Various discounts provided within the Resort and in the nearby area.
• Task force Opportunities across the Group of Mandarin Oriental.