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Coordinator

  • JR-01798
  • Rooms
  • Full time
  • Permanent
  • Mandarin Oriental, Macau
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  • Support company’s philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
  • Provides administrative support to the Executive Housekeeper and flexibility to assist all Housekeeping departments as needed to ensure a smooth running of the Housekeeping Department.
  • Answers telephones, sends faxes and composes all types of business correspondence.
  • Maintains the office correspondence in a proper and sequential order at all times.
  • Prepares presentations and other documentations required for the Housekeeping Department.
  • Orders and controls office supplies when necessary.
  • Coordinates with all colleagues to ensure an efficient flow of communication to and from the administration office.
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
  • To ensure that Mandarin Oriental, Macau’s grooming and appearance standards are implemented and maintained to reflect an image of professionalism and care.

Sales Coordinator

Mandarin Oriental, Macau Commercial & Brand/Marketing
Major responsibilities      Support company’s philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement. Assist the Openin...

In-Room Dining Supervisor

Mandarin Oriental, Macau Food & Beverage
· Ensures all colleagues maintain a high standard of personal hygiene and grooming at all times · Ensures colleagues wear designated uniforms which are well pressed and in a good state of repair and that name badges are worn at all times · Maintai...

Demi Chef de Partie

Mandarin Oriental, Macau Culinary / Kitchen
To be responsible for supervising the assigned station within the Kitchen. To ensures that his/her station is managed efficiently and according to the established concept statements. To supervise the Cook I/II/III and the assigned kitchen Trainees...