Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Doha
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.
Main Responsibilities
Washes and peels ingredients in order for them to be used in the production of dishes
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors
Ensure the set up and replenishment of buffets
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors
Adhere to strict personal hygiene standards at all times
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to Qatar Municipality rules and regulation
Work as part of the team and assist other colleagues if required
Requirements
High School qualification or equivalent
Degree or Higher National Diploma in Hospitality/Culinary art is preferred
A minimum 1 year of culinary experience working as Cook I in a high volume hotel or free standing restaurant is preferred
If you are interested in joining our team apply today!
The Cook II will carry out all required operational tasks and duties in the kitchenunder the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
The Chef de Partie is responsible to assist the Chef de Cuisine in supervising and running the Cold Kitchen section and on demand in any other areas of the culinary operation.
Sign up for Job Alerts
Please indicate your department, category and hotel preferences and we will email you regular job alerts.
