As a Commis in the Pastry & Bakery Section you will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.

Key Responsibilities:

• Washes and peels ingredients for them to be used in the production of dishes.
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
• Ensure the set up and replenishment of buffets.
• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
• Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
• Adhere to strict personal hygiene standards at all times.
• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation.

Qualifications and Requirements:

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
•  A minimum 1 year of culinary experience working as Commis in a high-volume hotel or free-standing restaurant is preferred.
•  Basic experience in holding and preparation of food.
• Knowledge of basic food hygiene is preferred.