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Commis I

  • JR-06510
  • Culinary / Kitchen
  • Full time
  • Permanent
  • Mandarin Oriental, Macau
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  • He/She works closely with the Executive Pastry Chef in planning adequate supply of required items for restaurants and banquets, menu development and other related areas.
  • The Cook I influences the skills knowledge, attitude, communication and team spirit of his assigned kitchen.
  • He/She ensures the effective use of:
  • Inter kitchen communication meetings
  • Technical knowledge and job skills training for all food produced within his area and the effective use of provided materials.
  • Creates enthusiasm for training and development amongst his colleagues.
  • Ensure that all designated action points from daily briefings or weekly operational meetings are being followed by the individuals concerned.
  • Ensure that positive working relations with non Food and Beverage departments are maintained at all times.
  • Relate guest comments, positive or negative, to the Executive Pastry Chef.
  • Assist the Executive Pastry Chef for the overall pastry food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the Pastry department.
  • Constantly strive to reduce energy consumption through awareness campaigns within all kitchens.

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