The Sirēya Desaru Coast is looking for a Commis to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The Sirēya is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in The Sirēya Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

About the job

The Commis is an entry-level position in the kitchen, responsible for assisting senior chefs in food preparation, maintaining kitchen cleanliness, and ensuring high standards of hygiene and food safety. The role provides foundational training and hands-on experience in a professional kitchen environment.

As a Commis, you will be responsible for the following duties:

• Assist in the preparation, cooking, and presentation of food items according to standards.
• Follow instructions from senior chefs and support kitchen operations as required.
• Wash, peel, chop, cut, and cook food items as part of meal preparation.
• Maintain cleanliness of the kitchen, workstations, utensils, and equipment.
• Ensure proper storage and labeling of food, including FIFO (First In, First Out) practices.
• Comply with food safety, hygiene, and sanitation regulations at all times.
• Help with receiving and storing kitchen supplies and ingredients.
• Assist in minimizing food waste through proper preparation and portion control.
• Participate in kitchen cleaning and closing duties.
• Learn and develop cooking skills and knowledge through hands-on experience.

As Commis, we expect from you: 

• Passion for cooking and interest in building a culinary career.
• Basic knowledge of kitchen tools, ingredients, and food handling.
• Ability to work in a fast-paced, hot, and physically demanding environment.
• Good communication, teamwork, and willingness to learn.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?