Mandarin Oriental, Guangzhou is looking for a Chinese Brasserie Concept Wok I to join our Kitchen team.

Do you want to deliver the exceptional? Work in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a Fan of the exceptional, every day, everywhere.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for crafting time-enriching experiences that transform the ordinary to the exception and guests to fans.

Located in Guangzhou’s Tianhe CBD and designed by tonychi studios, Mandarin Oriental, Guangzhou offers spacious guestrooms, suites and stylish service apartments. Diverse dining choices include Two MICHELIN Stars Jiang by Chef Fei, MICHELIN-Selected Restaurant Ebony, The Mandarin Cake Shop and The Loft. The Spa at Mandarin Oriental, Guangzhou was awarded five-star recognition by Forbes Travel Guide and offers visitors peace and tranquillity in nine private treatment rooms.

 

About the job

Based within the Kitchen in Guangzhou, the Chinese Brasserie Concept Wok I is responsible for assisting the Executive Chinese Chef in running the assigned kitchen efficiently. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or surpassed at all times. The Chinese Brasserie Concept Wok I reports to the Chinese Brasserie Concept Executive Chef.

 

As Chinese Brasserie Concept Wok I, you will responsible for the following duties:

• Check standard recipes and food preparations, ensuring proper portion control, uniformity of taste and quality.
• Monitor daily food requisitions and kitchens transfers in order to achieve the stock rotation desired.
• Report problems, failures of machines or small equipment and follow up on it.
• Be responsible and accountable for the assigned section’s food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
• Find ways to improve the efficiency of the operations, which will benefit our clients.
• Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers.
• Plan to co-ordinate and supervise all menu implementations in a timely manner.
• Assist in the preparation and control of daily and weekly market lists.
• Create and develop new dishes and recipes by keeping up with the latest market trends.
• Constantly strive to improve kitchen operating procedures.
• To hold all recipes in master files for future reference.
• Carry out other duties as and when requested by management.
• Identify areas of improvement through suggestions.

 

As Chinese Brasserie Concept Wok I, we expect from you:

• Result oriented; interpersonal skills.
• Artistic flair, eye for details, taste and presentation.
• Team player with initiative.
• Committed and career minded.
• College degree/diploma or above from an accredited culinary institution.
• At least 2 years working experience in 5 star hotel or high profile restaurant in similar capacity.

 

Our Commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Competitive Benefits Package.

We’re Fans. Are you?

 

广州文华东方酒店现诚聘中式小馆概念头锅加入厨房部团队。

你是否渴望成就卓越？是否期望与团队协作取得成功，彰显诚信与尊重，并肩负责任？是否秉持不断成长的信念？我们诚邀你一同不懈追求，卓尔不凡。

文华东方是一家屡获殊荣的酒店集团，拥有及管理全球享负盛名的酒店、度假酒店及酒店管理式住宅，遍布全球最受欢迎的目的地，并拥有强大的发展前景。文华东方酒店集团为宾客提供融合东方魅力的21世纪奢华体验，凭借打造全球多个备受瞩目的项目而日益受到广泛认可。最为人称道的是，文华东方酒店集团致力于打造丰盈时光的体验，将平凡转变为卓越，将宾客转化为粉丝。

广州文华东方酒店位于广州市天河中央商务区核心地段，由季裕棠设计师事务所设计，提供广州城中宽敞的客房体验。酒店的米其林二星粤菜餐厅江-由辉师傅主理、米其林指南入选餐厅悦铂尼、文华饼店和The Loft酒吧为宾客提供了丰富的餐饮选择。蝉联福布斯旅游指南五星水疗奖的水疗中心环境典雅舒适，是这座喧嚣都市中沉思遐想和探索发现的世外桃源。

 

关于职位

该职位位于广州文华东方酒店厨房部，中式小馆概念头锅负责协助中式小馆概念行政总厨，他／她必须时刻确保本档口产品质量，卫生状况及其他工作标准达到或超过酒店标准规定。中式小馆概念头锅向中式小馆概念行政总厨汇报。

 

作为中式小馆概念头锅，你将负责以下职责：

• 实施检查标准料单及原料加工程序，厨房运营，出品份量及独特口味得以有效调控。
• 监督食品申请与调拨以确保库存运转良好。
• 及时汇报运营问题，及时汇报并跟进设备用具的维护状况，及时报损及跟进维护和维修。
• 全面负责指定厨房食品成本，供货资源，能源成本，厨具养护。
• 积极寻求提高厨房运因效率，以提高客户满意度。
• 与餐厅经理紧密合作已建立并跟进以实现的最少餐饮运营标准。
• 有计划地制定菜单并及时落实。
• 协助每日即每周市场单规划。
• 依据市场动向及时推出新菜品。
• 坚持不懈地提高厨房运营效率。
• 及时归纳所有菜单已供日后参考。
• 在运营需要时确保出勤。
• 虚心接受改进建议。

 

作为中式小馆概念头锅，我们期望你具备以下能力：

• 具备主动进取的团队精神。注重工作成效，拥有良好的人际关系处理技巧。
• 具备艺术鉴赏力，对细节的洞察力，对品味和陈列出的作品有很高的追求。
• 拥有强烈的责任感和事业心。
• 拥有经认可的烹饪学院大专文凭以上。
• 不少于两年的5星级酒店或高级餐厅同等职位的工作经验。

 

我们对你的承诺

学习与发展：你的成功就是我们的成功。我们为你量身定制专属的学习与发展计划，助力你在职业生涯的各个阶段持续成长。

Mostay酒店入住福利：努力工作的同时，也需要适时放松。作为#MOfamily文华东方酒店集团的一员，无论你身在何处，都可以选择入住我们集团的酒店。MOstay福利为你及你的亲友提供酒店免费住宿和优惠房价。

员工健康：平衡工作与生活至关重要。我们关注你的身心健康，并在全球范围内为所有员工提供多种健康福利和康养体验。

退休计划：你的付出，我们定当回报。我们根据你的服务年限和职位，提供不同的退休计划。

极具竞争力的福利待遇。

We’re Fans. Are you?