Preferred Language

Home
Art, Painting, Adult, Female, Person, Woman, Modern Art, Male, Man, Anime

Chef de Rang / Cameriere di sala - Season 2025

  • 540853
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Lago di Como

Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.  

Further product enhancements, the stunning location, young and talented Colleagues inspired by enthusiastic leaders, MOHG culture, level of standards, sensible approach to sustainability, and innovation will enable us to attract always more high-end expert travelers, becoming leaders in the market also for exclusive private events, consequently increasing steadily ADR and profitability. 

 

Duties and responsibilities:

  • Proactively welcome and greet all guests and visitors to the F&B outlet 

  • Professionally seat guests offering them menus and drinks 

  • Provide explanations of the menu and recommend wine as appropriate 

  • Address special guests’ preferences as recorded in guests’ history profiles 

  • Handle guests’ complaints in a highly professional manner 

  • Ensure that all equipment, crockery, cutlery and glassware are cleaned regularly and to a high standard 

  • Anticipate guests’ needs in order to provide an exceptional and unique guest experience in line with the Legendary Quality Experience, Pillars and MOQA standards 

  • Maintain high team focus by showing co-operation and support to all the colleagues 

  • Attend daily meetings 

  • Perform any other reasonable duty as required by management 

  • Adhere to Safe & Sound procedures regarding Health & Safety and HACCP standards 

 

Requirements:

Mandatory:

  • Minimum 5-years experience within a luxury resort/hotel’s outlet 

  • Proficiency in English, Italian and an additional language 

  • Able to multitask and manage time 

  • Excellent guest service attitude 

  • Passionate about food & beverages 

  • Charming and outgoing personality with excellent manners and communication skills 

  • Team-work skills and attitude 

  • Willing to attend training sessions as provided by management to develop own skills 

  • Able to stand for extended periods of time 

  • Good IT skills 

  • Flexible schedules and working hours plus the willingness to work on weekends and holidays 

Desirable:

  • HACCP Certificate 

  • A Tourism or Hospitality degree 

  • International work experiences 

  • Wine course certification 

 

 

Apply Now

Not You?

Thank you

Demi Chef de Rang / Cameriere di sala - Season 2025

Mandarin Oriental, Lago di Como 540854 Lake Como Como Italy Lake Como Food & Beverage Food & Beverage, Non-Management (Experienced) Full time
Mandarin Oriental, Lago di Como’s Demi Chef de Rang is in charge of assisting guests in a proper and professional manner, ensuring that quality and service standards are met and surpassed at all times.

Chef de Rang - Seta Restaurant

Mandarin Oriental, Milan 539187 Milan Milano Italy Milan Food & Beverage Food & Beverage, Non-Management (Experienced) Full time
We are looking for a passionate and talented Chef de Rang for our 2-Michelin Star Restaurant "Seta by Antonio Guida

Commis de Rang - Season 2025

Mandarin Oriental, Lago di Como 540855 Lake Como Como Italy Lake Como Food & Beverage Food & Beverage, Non-Management (Entry), Non-Management (Experienced) Full time
Mandarin Oriental, Lago di Como’s Commis de Rang is in charge of taking and delivering the guests’ orders, ensuring that quality standards are met at all times.

Sign up for Job Alerts

Please indicate your department, category and hotel preferences and we will email you regular job alerts.

Not You?

Thank you