Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Chef de Partie Patisserie is responsible for state-of-the-art culinary experiences. The Chef de Partie Patisserie reports to the Executive Pastry Chef.

As Chef de Partie Patisserie, you will be responsible for the following duties:

• Direct cooperation with the Executive Pastry Chef
• Representing the Executive Pastry Chef in his absence
• Production of cakes and tarts
• Handling the daily Mise en Place
• Production for our banqueting department
• Contributing to designing menus and developing menu concepts
• Doing orders in coordination with the supervisor as well as controlling the daily merchandise receiving
• Compliance with all guidelines and proper storage of all food and raw materials
• Ensuring a smooth work process while maintaining quality standards
• Compliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines.

As Chef de Partie Patisserie, we expect from you:

• Completed training as a confectioner or cook and several years of professional experience in the patisserie
• Team spirit, strong leader
• Organizational skills
• Creativity - your culinary handwriting is reflected in cooperation with our Executive Chef
• Very good English knowledge. Additional foreign language skills are an advantage.

 Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Swiss Deluxe Rates

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