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Chef de Partie - Pastry

  • JR-06117
  • Culinary / Kitchen
  • Full time
  • Permanent
  • Mandarin Oriental, Paris
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MANDARIN ORIENTAL PARIS is looking for a Chef de partie to join our Pastry team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About the Job:


The Chef de partie at Mandarin Oriental Paris, is responsible for the production of food in the station assigned to him/her by the Executive Chef. He/she must maintain quality, service and product standards. In addition, he/she must supervise the subordinates of his/her Party.

As a Chef de partie you will be responsible for the following duties:

  • Prepare and produce a wide range of pastries, desserts, and baked goods in accordance with established recipes and quality standards
  • Accurately weigh, measure, and mix ingredients to ensure consistency and product quality
  • Organize and plan daily production to meet service demands and deadlines
  • Ensure proper storage and handling of ingredients in compliance with food safety regulations (HACCP standards)
  • Maintain cleanliness and hygiene of the workstation, tools, and kitchen environment
  • Monitor baking and pastry preparation processes to guarantee optimal results
  • Assist in developing new recipes and seasonal creations
  • Manage stock levels and report shortages or supply needs
  • Work efficiently as part of a team in a fast-paced environment
  • Ensure attractive presentation and finishing of products for display or service

As Chef de partie, We Expect from You:

  • A strong passion for pastry arts and a genuine ambition to grow within a high-end pastry or luxury hospitality environment
  • Previous experience in a similar role within a pâtisserie, bakery, fine dining restaurant, or upscale hotel is preferred
  • Excellent attention to detail, especially in precision, presentation, and finishing of pastries
  • Ability to perform efficiently under pressure in a fast-paced production environment
  • Fast learner, with the ability to follow recipes and instructions from senior pastry chefs with accuracy
  • Team-oriented mindset with strong communication and interpersonal skills
  • Fluent in French, both written and spoken
  • Solid knowledge of pastry techniques, kitchen hygiene regulations, and food safety standards (HACCP)
  • Positive attitude with a proactive and hands-on approach in the kitchen
  • Pastry diploma or equivalent professional qualification in baking and pastry arts
  • Highly organized, methodical, and rigorous in daily tasks and production planning
  • Enthusiastic, with a strong commitment to quality and excellence in pastry creation

Our Commitment to You:

  • Learning & Development: Your growth is important to us. We offer tailored learning and development opportunities to help you grow in your career.
  • MOstay: As a member of the #MOfamily, enjoy complimentary nights at our properties worldwide and attractive rates for your loved ones.
  • Health & Wellbeing: We prioritize your work-life balance and offer a variety of health benefits and wellness programs globally.
  • Retirement Plans: We offer retirement plans that grow with your service and role.

Local Benefits:

  • 13th month salary (after 4 months’ seniority in the first year).
  • 100% reimbursement for public transport.
  • 60% coverage of mutual insurance costs.

"This job advert is published on behalf of SH Management, owner of Mandarin Oriental, Paris."

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