Mandarin Oriental Jakarta is looking for a Chef de Partie to join our Pastry team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group.

About the job

It is the mission and intent of this position that the incumbent will assist the assistant Pastry Chef/Pastry chef in all matters of the Management and Leadership of the Pastry Kitchen and ensures smooth running of food production operations and maintain standards within budget and culinary areas. As Chef de Partie Pastry, you will responsible for the following duties:

• Preparing Pastries & Desserts: Make cakes, pastries, breads, and other desserts to the highest standards.
• Kitchen Organization: Maintain a clean, safe workspace and ensure ingredients are stocked.
• Team Support: Supervise and train pastry colleague.
• Menu Development: Help create new pastry items and contribute to seasonal menus.
• Quality Control: Ensure all pastries meet quality standards before serving.
• Health & Safety: Follow food safety and hygiene regulations.

As Chef de Partie Pastry, we expect from you:

• High School Diploma or Equivalent
• Two year degree or Apprenticeship
• Up to Date Sanitation Classes
• Minimum of 2 years in the luxury hotel culinary business.
• Minimum of 2 years experience as a Chef de Partie (Pastry Kitchen).
• Skills needed include experience in pastry, good organizational and leadership abilities, and a passion for creating desserts.

  Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.