MANDARIN ORIENTAL PARIS is looking for a Chef de partie to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About the Job:
The Chef de partie at Mandarin Oriental Paris, is responsible for the production of food in the station assigned to him/her by the Executive Chef. He/she must maintain quality, service and product standards. In addition, he/she must supervise the subordinates of his/her Party.

As a Chef de partie you will be responsible for the following duties:

• Oversee the preparation and presentation of dishes within your assigned section, ensuring consistency and high quality.
• Supervise and support junior kitchen staff, providing guidance and training as needed.
• Ensure that all food is prepared according to recipes, portion control, and presentation standards.
• Coordinate with other sections to ensure smooth and timely service during busy periods.
• Monitor stock levels in your section and assist with inventory control and ordering.
• Maintain strict hygiene, cleanliness, and safety standards in your area at all times.
• Collaborate closely with the Sous Chef and Head Chef to develop new dishes and improve kitchen operations.
• Take responsibility for the proper storage and labeling of food items in your section.

As Chef de partie, We Expect from You:

• A passion for cooking and a strong ambition to grow within a luxury hotel kitchen environment.
• Previous experience in a similar role within a fine dining restaurant or upscale hotel kitchen is preferred.
• Excellent attention to detail and the ability to perform well under pressure in a fast-paced setting.
• Quick to learn and able to follow instructions from senior chefs with precision.
• Natural team leader with strong communication and interpersonal skills.
• Fluent in French (both written and spoken).
• Solid knowledge of kitchen hygiene regulations and food safety standards.
• Positive attitude and a proactive, hands-on approach to responsibilities.
• Culinary diploma or equivalent professional qualification.
• Highly organized, methodical, and rigorous in your work.
• Enthusiastic, with a genuine interest in delivering excellence.

Our Commitment to You:

• Learning & Development: Your growth is important to us. We offer tailored learning and development opportunities to help you grow in your career.
• MOstay: As a member of the #MOfamily, enjoy complimentary nights at our properties worldwide and attractive rates for your loved ones.
• Health & Wellbeing: We prioritize your work-life balance and offer a variety of health benefits and wellness programs globally.
• Retirement Plans: We offer retirement plans that grow with your service and role.

Local Benefits:

• 13th month salary (after 4 months’ seniority in the first year).
• 100% reimbursement for public transport.
• 60% coverage of mutual insurance costs.

"This job advert is published on behalf of SH Management, owner of Mandarin Oriental, Paris."