Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.   

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.  

Mandarin Oriental Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.  

The Role 

In Chinese cuisine brigade, the Cantonese BBQ Chef is responsible for the complete production, quality, and consistency of all Cantonese barbecue items across all restaurants, lounges, banquets, and points of sale within the property. This role ensures that every BBQ item—roast duck, char siu, crispy pork belly, soy chicken, and specialty roasts—reflects the highest standards of authenticity, craftsmanship, and refinement expected in world‑class Cantonese cuisine.

The Cantonese BBQ Chef leads and develops junior BBQ cooks, maintains uncompromising standards of freshness and precision, and plays a key role in delivering exceptional Chinese cuisine for à la carte service, banquets, VIP events, and special functions.

Key Responsibilities

• Oversee full production of all Cantonese BBQ items across the property, ensuring consistency in taste, aroma, texture, and presentation
• Prepare and supervise the creation of signature roasts including:
  • Roast duck (鸭)
  • Char siu (叉烧)
  • Crispy pork belly (烧肉)
  • Soy‑poached chicken (豉油鸡)
  • Specialty roasts and seasonal items
• Maintain authentic Cantonese roasting techniques while adapting to modern luxury dining expectations
• Manage roasting ovens, temperature control, humidity levels, and timing with precision
• Ensure all marinades, brines, sauces, and glazes are prepared fresh daily and consistently balanced
• Maintain proper storage, labelling, and rotation (FIFO/FEFO) for optimal product integrity

Inventory & Stock Control 

• Fully manage BBQ inventory including premium meats, poultry, aromatics, spices, sauces, and roasting supplies
• Conduct regular stock counts and reconcile variances with store records and procurement
• Optimize yield and minimize waste through precise trimming, portioning, and fabrication techniques
• Maintain accurate inventory records aligned with hotel financial controls and audit requirements
• Coordinate with procurement to ensure consistent supply of premium Chinese ingredients and imported specialty products

Quality & Freshness Standards 

• Guarantee the highest standards of freshness and ingredient quality across all BBQ preparations
• Maintain strict quality control over marinades, curing processes, roasting cycles, and finishing techniques
• Ensure all dishes meet luxury presentation standards across all outlets and service styles
• Uphold rigorous HACCP, hygiene, and food safety practices at all times
• Ensure BBQ station cleanliness, equipment maintenance, and safe handling of high‑heat roasting environments

Skills & Competencies 

• Expert‑level mastery of Cantonese roasting techniques, temperature control, and finishing methods
• Strong understanding of luxury Chinese cuisine standards and modern culinary techniques
• Deep knowledge of premium meats, poultry, aromatics, curing methods, and Cantonese flavor profiles
• Ability to lead, train, and mentor junior BBQ cooks and commis chefs
• Strong organizational skills and ability to work under pressure in a refined, fast‑paced environment
• Excellent communication and teamwork skills across Chinese kitchen sections
• Commitment to maintaining hygiene, safety, and sustainability standards

Qualifications & Experience 

• Certification or Diploma in Culinary Arts or related field
• Minimum 6–10 years of experience in high‑end hospitality or luxury hotel environments
• At least 3 years in a supervisory role within a Chinese kitchen, preferably specializing in Cantonese BBQ
• Proven expertise in Cantonese roasting techniques and premium meat handling
• Experience with imported poultry, specialty meats, and traditional Chinese curing methods
• Strong leadership skills with the ability to motivate and develop a diverse team
• Excellent organizational, communication, and problem‑solving abilities
• Passion for craftsmanship, innovation, and delivering exceptional guest experiences
• Flexibility and resilience to thrive in the dynamic environment of a pre‑opening hotel