Be present and hands on in preparation and presentation of foods as required.
必须直接参与菜品的备料，加工和装盘
•The Chef De Partie is assisting the Junior Sous Chef or Sous Chef with the production and quality control of all foods prepared in his/her respective area section.
协助初级副厨师长或副厨师长在其各自责档口内完成所有食物准备工作及食物出品质量控制。
•Assist Junior Sous Chef or sous chef in all the menus implementation.
协助初级副厨师长或副厨师长落实执行菜单。
•Perform any other reasonable duties as required by the department head
根据上级要求及工作需要调整工作职责范围。
•Ensure your own sections of the kitchen are well organised in terms of cleanliness, equipments, staffs personal hygiene
The Commis is responsible for running the assigned kitchen station efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or surpassed at all times.
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