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Chef De Partie

  • 541251
  • Culinary / Kitchen
  • Full time
  • Emirates Palace Mandarin Oriental, Abu Dhabi

Responsibilities:

  • Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.
  • Work closely with standard recipes and presentations to maintain the established quality level of the kitchen.
  • Trains subordinates, particularly in their development and training process.
  • Assume the responsibilities of the Jr. Sous Chef in his absence.
  • Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards.
  • Maintains a cooperative working relationship with fellow employees.
  • Respond properly in any hotel emergency or safety situation.
  • Performs other tasks or projects as assigned by hotel management and immediate supervisor.
  • Prepares and submits food production checklists and inventory reports.

Skills and requirements:

  • Extensive experience in the kitchen field in the hotel industry. Resort experience will be a plus.
  • Hospitality management background/apprenticeship in culinary.
  • Must have full knowledge of cooking and presentation of food for all departments in this kitchen.
  • Having full knowledge of sanitation requirements in handling food.
  • Leadership and training skills.

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