Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

Within the Chinese Cuisine Brigade, the Chef de Partie – 3rd Chinese Wok Chef is responsible for supporting the daily operation of the wok section by preparing and executing wok-fired dishes in accordance with established recipes, quality standards, and operational requirements. Working under the supervision of the 1st and 2nd Chinese Wok Chefs, this role contributes to the delivery of authentic Chinese cuisine across the property's restaurants, lounges, banquets, and special events.

The Chef de Partie – 3rd Chinese Wok Chef plays an important role in maintaining consistency, efficiency, and culinary excellence during service periods. This position requires strong technical wok cooking skills, attention to detail, and a commitment to delivering exceptional dining experiences in line with Mandarin Oriental's luxury hospitality standards.

Key Responsibilities

Wok Production & Culinary Execution

• Prepare and cook wok-fired dishes according to established recipes, portion standards, and presentation guidelines.
• Execute a variety of Chinese dishes including stir-fries, noodle dishes, rice dishes, vegetable preparations, seafood specialties, and meat-based wok dishes.
• Support the smooth operation of the wok station during breakfast, lunch, dinner, banquet, and special event services.
• Utilize proper wok cooking techniques, heat control, and timing to ensure quality and consistency.
• Prepare and maintain mise en place to ensure operational readiness throughout all service periods.
• Assist in ensuring all dishes are delivered promptly while maintaining culinary standards.
• Support the preparation of sauces, stocks, marinades, and other Chinese culinary components as required.
• Follow instructions from senior chefs to execute menu items accurately and efficiently.

Kitchen Operations & Team Support

• Work closely with the 1st and 2nd Chinese Wok Chefs to ensure seamless kitchen operations.
• Assist with organizing the wok station and maintaining efficient workflow during service.
• Support Commis Chefs and junior colleagues by providing guidance and assistance when required.
• Collaborate with other kitchen sections to ensure timely food production and service delivery.
• Participate in pre-opening activities, kitchen setup, and operational readiness initiatives as required.

Inventory & Cost Control

• Assist in monitoring ingredient levels for the wok station, including seafood, meats, vegetables, sauces, and condiments.
• Notify supervisors of stock shortages and replenishment requirements.
• Follow portion-control guidelines to support food cost management objectives.
• Ensure proper storage, labelling, and stock rotation practices using FIFO and FEFO procedures.
• Minimize food waste through proper handling, preparation, and utilization of ingredients.

Quality, Hygiene & Food Safety Standards

• Maintain the highest standards of food quality, freshness, and consistency.
• Ensure all food products meet Mandarin Oriental presentation and culinary standards.
• Comply fully with HACCP, food safety, sanitation, and hygiene requirements.
• Maintain cleanliness and organization of the wok station, kitchen equipment, and surrounding work areas.
• Operate wok equipment and other kitchen tools safely and responsibly.
• Support sustainability and waste-management initiatives within the culinary operation.

Skills & Competencies

• Good knowledge of Chinese wok cooking techniques and stir-fry preparation.
• Understanding of authentic Chinese ingredients, sauces, seasonings, and cooking methods.
• Ability to maintain quality and consistency during high-volume service periods.
• Strong organizational and time-management skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Attention to detail and commitment to culinary excellence.
• Strong teamwork and communication skills.
• Willingness to learn, develop, and grow within the Chinese culinary discipline.
• Knowledge of HACCP, food safety, and sanitation standards.
• Professional attitude with a strong focus on guest satisfaction.

Qualifications & Experience

• Certificate or Diploma in Culinary Arts or a related field preferred.
• Minimum 6–10 years of experience in a Chinese kitchen, with exposure to wok cooking operations.
• Previous experience in a luxury hotel, upscale restaurant, or high-volume dining environment is an advantage.
• Basic to intermediate knowledge of Cantonese and regional Chinese cooking techniques.
• Experience handling Chinese ingredients, sauces, seafood, meats, and vegetable preparations.
• Ability to perform effectively under pressure while maintaining quality standards.
• Strong interpersonal and communication skills.
• Commitment to teamwork, continuous learning, and professional development.
• Passion for Chinese cuisine and culinary craftsmanship.
• Flexibility and adaptability to thrive in the dynamic environment of a pre-opening luxury hotel.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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