Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

Within the Chinese Banquet Kitchen Brigade, the Chef de Partie – 1st Chinese Wok (Banquet) is responsible for the preparation, execution, quality, and consistency of all wok-fired dishes for banquet operations. This role oversees the wok station during large-scale events, ensuring that all Chinese cuisine is prepared with precision, authenticity, and efficiency while meeting the high standards of luxury hospitality.

The Chef de Partie – 1st Chinese Wok (Banquet) demonstrates expert mastery of wok cooking techniques, fire control, and timing, ensuring exceptional food quality across weddings, conferences, social gatherings, VIP functions, and special events. Working closely with the Banquet Sous Chef and Chinese Kitchen leadership team, this role supports seamless banquet operations, maintains strict food safety standards, and contributes to delivering memorable guest experiences through outstanding Chinese culinary execution.

Key Responsibilities

Wok Production & Culinary Execution

• Oversee the preparation and execution of all wok-fired dishes for banquet events, ensuring consistency in taste, texture, aroma, and presentation.
• Prepare a wide range of Chinese banquet specialties, including stir-fried seafood, premium meats, vegetables, noodles, rice dishes, and signature banquet offerings.
• Demonstrate advanced wok cooking techniques and precise fire control to achieve authentic flavours and optimal product quality.
• Ensure all dishes are executed according to established recipes, standards, and banquet event requirements.
• Coordinate production schedules to support multiple banquet functions and large-volume service periods.
• Prepare and organize mise en place according to banquet event orders and forecasted business levels.
• Support VIP events, special functions, and themed Chinese banquet experiences when required.

Banquet Operations Support

• Execute banquet food production in accordance with event timelines and operational requirements.
• Work closely with banquet culinary and service teams to ensure smooth and timely food delivery.
• Adapt efficiently to last-minute changes, special requests, and dietary requirements while maintaining quality standards.
• Assist in menu tastings, food presentations, and banquet setup preparations when required.
• Ensure effective communication during service to support successful event execution.

Inventory & Cost Control

• Manage daily inventory requirements for wok station ingredients, including seafood, meats, vegetables, sauces, and specialty Chinese products.
• Monitor stock levels and submit requisitions to ensure uninterrupted banquet operations.
• Practice strict portion control and proper product utilization to minimize waste and support cost objectives.
• Maintain accurate labelling, storage, and rotation of products in accordance with FIFO and FEFO procedures.
• Support periodic inventory counts and stock reconciliations.

Quality, Hygiene & Food Safety

• Maintain the highest standards of food quality, freshness, and consistency throughout banquet operations.
• Ensure all products meet Mandarin Oriental presentation and culinary standards.
• Uphold HACCP, food safety, sanitation, and hygiene procedures at all times.
• Maintain cleanliness and operational readiness of wok stations, equipment, and production areas.
• Ensure safe handling of high-heat cooking equipment and promote a safe working environment.

Qualifications & Experience

• Culinary diploma or equivalent professional culinary qualification preferred.
• Minimum 6–10 years of experience in Chinese cuisine, with significant experience in wok cooking.
• Previous experience in hotel banquet operations or large-scale Chinese banquet production preferred.
• Advanced knowledge of Chinese cooking techniques, ingredients, sauces, and regional flavour profiles.
• Strong ability to perform under pressure in a high-volume banquet environment.
• Demonstrated leadership skills with the ability to train and mentor junior kitchen colleagues.
• Sound knowledge of HACCP, food safety, and sanitation standards.
• Good communication skills and ability to work collaboratively within a multicultural team.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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