Mandarin Oriental, Bangkok is looking for a Chef de Cuisine - The Verandah to join our Food Preparation Department team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Bangkok – For over 150 years, this legendary riverside hotel has welcomed travelers seeking exceptional luxury, style and service. The renovated River Wing enhances our iconic Thai-inspired elegance and resort-like serenity.

 

About the job

Based at Mandarin Oriental, Bangkok, dining is more than a meal, it’s a story, a mood and a moment. Verandah is our all-day dining destination where modern culinary craftsmanship meets relaxed elegance, celebrating fresh ingredients, bold flavors and vibrant hospitality.

We are seeking a passionate and brand-driven Chef de Cuisine to lead Verandah into its next chapter.

As Chef de Cuisine, you are the creative and operational leader of Verandah’s kitchen, bringing the brand vision to life through food that is consistent and inspiring. You will shape menus, develop talent and ensure every plate reflects our commitment to quality, experience and innovation.

Responsibilities

Brand & Culinary Leadership

• Translate the Verandah and MOBKK brand identity into a compelling culinary offering
• Design and evolve seasonal, trend-aware menus that balance creativity with commercial success
• Deliver a guest experience that is memorable, consistent and on brand

Kitchen Operations

• Lead day-to-day kitchen operations with a focus on quality, efficiency and consistency
• Maintain exceptional standards in food safety, hygiene and compliance
• Manage cost controls including food cost, wastage and inventory

People & Culture

• Build, mentor and inspire a high-performing kitchen team
• Foster a culture aligned with MOBKK values.
• Identify and develop future culinary talent

Collaboration & Innovation

• Work closely with Front of House, Marketing and Leadership teams to deliver cohesive guest experiences
• Contribute to brand storytelling through activations, promotions and events
• Stay ahead of industry trends, bringing fresh ideas to the table

As Chef de Cuisine, we expect you to have:

• Proven experience as a Chef de Cuisine or Senior Sous Chef in a high-volume, lifestyle-driven dining environment
• A brand-led mindset, understand how food shapes identity and guest perception
• Strong leadership and coaching skills with a passion for developing teams
• Commercial acumen with experience managing budgets and kitchen performance
• Creative, hands-on, and detail-oriented with a commitment to excellence

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• Medical Benefits and Group Insurance
• Hotel Gym

 

We’re Fans. Are you?