Responsible in running the Chinese Roast Kitchen by innovating and introducing trendy Cantonese and Sichuan based ala carte BBQ Menu, signature dishes and food promotions
Supervise the Chinese Roast Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the control of the hotel’s food cost
Participate in drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them whenever practical
Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per requirements at all times
Ensure consistent on the job training session for culinary colleagues and promote healthy and safe working environment
Key Requirements
Minimum 6 years of related experience
Have good knowledge and skills in Chinese Roast dishes
Possess passion and pride for delighting guests with food
Possess good interpersonal skills, team player and positive attitude
Able to work rotating shifts and on weekend and public holidays
Able to multitask and thrive in a high pressure and fast-paced working environment
Un oasis en el corazón de la ciudad.
Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante ...
Sign up for Job Alerts
Please indicate your department, category and hotel preferences and we will email you regular job alerts.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
