The Landmark Mandarin Oriental, Hong Kong is looking for a Bar Manager - Champagne Bar to join our F&B Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, The Landmark Mandarin Oriental, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travelers alike with its 111 spacious rooms and suites designed by Joyce Wang. Recognized as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.

About the job

Based at The Landmark Mandarin Oriental, Hong Kong within F&B Service Division in Hong Kong, the Bar Manager - Champagne Bar will be responsible in supervising the day-to-day restaurant operation encompassing business level projection and promotional activities. Initiate training to enhance the consistency in service and standards. The Bar Manager - Champagne Bar reports to the Food & Beverage Manager.

As Bar Manager - Champagne Bar, you will be responsible for the following duties:

• Responsible for supervising day‑to‑day operations.

• Inspect the front and back areas and make sure all is always impeccable

• Control the quality of food and beverage served

• Handle guests' comments and take immediate corrective actions

• Organize and follow through the training and daily meetings with all staff

• Arrange the hygiene and fire precaution lectures

• Liaise with internal and external parties on creating new menus and promotion programmes

• Responsible for colleague scheduling, briefing, performance reviews, recruitment, training & development and related issues

• Assist the management in achieving departmental goals and ensure guests satisfaction level

• Responsible for all aspects of Fire, Life, Health, Safety & Security pertaining to F&B operations, HACCP & Food Safety in the outlet

As Bar Manager - Champagne Bar, we expect from you:

• With at least 4 years’ experience in luxury F&B or hotel industry

• Experience in Bar Operations is preferred

• Passionate about delivering an exceptional F&B service

• Pleasant, presentable, service -oriented and good supervision skills

• A team player with strong communication and interpersonal skills

• Proficient in Cantonese and English. Mandarin is an advantage

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

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