Preferred Language

Home
Art, Painting, Adult, Female, Person, Woman, Modern Art, Male, Man, Anime

Banquet Operations Executive

  • 540465
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Singapore
Add to favourites Favourite View favourites

Roles & Responsibilities: 

  • Communicate with respective Event management Manager / Executive to fully understand guests’ requirements
  • Ensure that all function rooms are set up in accordance to the Banquet Event order
  • Engage and coordinate with the meeting organizers to ensure that all pre-requested, including last minute requests are handled appropriately
  • Ensure guest needs and expectations are met by providing an efficient and professional service
  • Control staffing and casual labour cost, ensuring that work hours per deployed staff is properly utilized
  • Administer post function report after each function by identifying any problems and suggesting solutions to the Director of Banquets
  • Ensure cleanliness of function rooms and banquet areas at all times
  • Ensure that all MOHG standards; MbMO, LRA, LQE and FLHSS&E are constantly monitored
  • Handle adhoc special projects and assignments as assigned by Director of Banquet Operations

 

Job Requirements:

  • Able to do shift work and work on weekends (5 day work week)
  • Service-oriented team player with excellent interpersonal and communication skills
  • Able to multi-task and work under pressure in a fast pace environment
  • Communicates with fluency in English

Back to Search Results

Apply Now

Not You?

Thank you

Assistant Events Manager

Mandarin Oriental, Singapore 541920 Singapore Singapore Singapore Singapore Sales, Marketing & Communications Catering Sales, Supervisory Full time
The Assistant Events Manager is responsible for, but not limited to, maximising the catering revenue by generating dry events, corporate meetings, functions and social events.

F&B Executive - Restaurants

Mandarin Oriental, Singapore 541795 Singapore Singapore Singapore Singapore Food & Beverage Food & Beverage, Non-Management (Entry) Full time
The F&B Executive is responsible to assist Managers to ensure a smooth operation. He/She will have to respond proactively to guest queries and to ensure guest's satisfaction are met at all time.

Bartender

Mandarin Oriental, Singapore 540466 Singapore Singapore Singapore Singapore Food & Beverage Food & Beverage, Non-Management (Experienced) Full time
Ranked #8 on the list of Asia’s 50 Best Bars 2021 and inspired by the Pacific Ocean and rich culture of Asia’s ports, MO BAR is a vibrant experience that celebrates the flavours and aromas of the region.

Sign up for Job Alerts

Please indicate your department, category and hotel preferences and we will email you regular job alerts.

Not You?

Thank you