An ideal candidate must have a previous experience working as waiter/waitress in a luxury property and speak European language in addition to English.

The Server will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food and beverage in a timely manner and delight and satisfy each ...

Lead and provide essential vision to the culinary operation. Deliver quality to guests and satisfaction to the colleagues though learning and development, team building and interaction.  The Sous Chef is responsible to support the Executive Chef f...