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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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CURRENT OPPORTUNITIES
Position Property / Office Closes
Director of Front Office Operations Mandarin Oriental, New York
Director of Front Office Operations
Chef Ejecutivo de Pastelería Mandarin Oriental, Santiago
Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y ligeros bocadillos y bebidas en Atrium Lobby Lounge.
Guest Relations Manager Mandarin Oriental, New York
Guest Relations Manager
Guest Relations Agent Mandarin Oriental, New York
Guest Relations Agent
In Room Dining & Banquets Manager Mandarin Oriental, Munich
We are looking for an In Room Dining & Banquets Manager to strengthen our team.
Front Desk Agent (m/f) Mandarin Oriental, Barcelona
We are looking for a Front Office Agent for our hotel
Banquet Operations Coordinator Emirates Palace, Abu Dhabi
The primary responsibility of the position is to provide timely and efficient banquet operations administration and support.
Banquet Waiter/Waitress Emirates Palace, Abu Dhabi
Under the supervision of the Banquet Supervisor, the Banquet Waiter/Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental.
Income Auditor Mandarin Oriental, Hong Kong
Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. This legendary hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment. Applications are invited from customer-oriented individuals for the position.
Accounts Payable Supervisor Mandarin Oriental, Hong Kong
Mandarin Oriental, Hong Kong is the group’s flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. This legendary hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment. Applications are invited from customer-oriented individuals for the position.
Assistant Banquet Manager Mandarin Oriental Wangfujing, Beijing
It is the mission and intent of this position that the incumbent will help in the overall day to day operation, and long term outlook of the catering facilities. The Assistant Banquet Manager will help create a pleasant environment and experience for guests. In addition, this individual will have operational and financial responsibility for the overall Banquet operation. He/she is overseeing the overall organization, insuring the implementation and consistency of the company standards. This position is accountable for overseeing all banquet functions by providing leadership and overall supervision to banquet staff while ensuring a high standard of guest satisfaction while operating in the established budgets and goals.
Director of Finance 财务总监 Mandarin Oriental, Sanya
It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the hotel operation being drive for results, courage and conviction, understanding the market, strategic thinking and innovation, customer focus, Impact and Influence, building capacity, cultural awareness and leading to win.
Assistant Spa Manager Mandarin Oriental Wangfujing, Beijing
Our stylish hotel overlooks landmarks such as The Forbidden City and offers some of the largest rooms and suites in Beijing. Blending contemporary aesthetics with classic Chinese décor, the hotel is home to two restaurants and a bar, all of which open onto an expansive rooftop garden terrace. With an exquisite spa offering signature wellness programmes, a fitness centre and a 25m indoor lap pool with sky roof, Mandarin Oriental Wangfujing will provide the ideal intimate retreat for Beijing residents and visitors alike.
Electrician Mandarin Oriental, Bodrum
The Electrician’s role is mainly focused on ensuring the Electrical Services within the Resort are maintained in a safe and reliable condition. He is also expected to actively assist other engineering colleagues as and when there is a need. The Electrician will be service orientated and flexible enough to support both the guest and colleagues needs alike.
Substitute Cocktail Service Agent Mandarin Oriental, New York
Primary member of the Front of House (FOH) staff, the Cocktail Service Agent, is tasked with taking orders, delivery of beverages and food, and clearing tables in MO Lounge. Ensuring all standards of cocktail and food service are met, including descriptions and table presentations. Preparing the restaurant and workstations for service and maintaining the cleanliness of those same areas at all times. Monitors secondary guest needs (food delivery, water service, clearing of credenzas) during service. The Cocktail Service Agent assists guests when they have questions about the menus/wine list, anticipates guests’ needs and addresses them accordingly.

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