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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
Position Property / Office Closes
Catering Administrator Mandarin Oriental, New York
The Catering Coordinator is responsible for providing departmental managers and external customers assigned duties and services in a timely and accurate manner; willing to service in response to daily duties, special situations, and urgent requests; assist in the facilitation of requests either through completion or efficient follow up through hotel management.
Page Mandarin Oriental, New York
Pastry Senior Sous Chef Mandarin Oriental Hyde Park, London
We’re looking for a Pastry Sous Chef to join our iconic Pastry Kitchen.
Assistant Banquet Manager Mandarin Oriental Palace, Luzern
Are you ready to join a world of Fans?  We are looking for a talented Assistant Banquet Manager to join the Mandarin Oriental Palace, Luzern Team with immediate effect! *** Sind Sie bereit für eine neue Herausforderung? Wir suchen ab sofort einen/eine talentierte/n Assistant Banquet Manager für das Mandarin Oriental Palace, Luzern!
PBX Agent Mandarin Oriental, Barcelona
We are looking for a PBX for our hotel.
Sommelier (M/F/D) Mandarin Oriental Savoy, Zurich
Wir suchen einen Sommelier für unser Mandarin Oriental Savoy, Zurich Team!
Commis de Rang - Room Service Mandarin Oriental, Milan
We are now looking for a passionate Commis de Rang to join our Milanese Team!
Chef de Partie Mandarin Oriental, Doha
The Chef de Partie is responsible to assist the Chef de Cuisine in supervising and running the section in corresponding kitchen and on demand in any other areas of the culinary operation.
Head Sommelier Mandarin Oriental, Muscat
The Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage venues as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.
Duty Technician Mandarin Oriental Jumeira, Dubai
Reporting to the Engineering Shift Supervisor, the Duty Technician will assist the Shift Supervisor to manage the shift operations. He or she is also responsible to keep all equipment in good repair with minimum downtime by providing day to day maintenance of the hotel. And to complete maintenance work orders from all departments on a timely basis by following hotels standard operating procedures. Continually work towards and support the improvement of engineering service to guests, other departments and fellow staffs.
Colleague Dining Supervisor Mandarin Oriental, Muscat
We are looking for new fans who are interested and would enjoy being a part of the Mandarin Oriental, Muscat team.
We welcome You to be part of our team who delivers the finest service imaginable. As part of Mandarin Oriental Hotel Group development, you will have the opportunity to grow and engage through our culture exchange and cross exposure.
RESTAURANT SUPERVISOR Mandarin Oriental, Kuala Lumpur
We welcome You to be part of our team who delivers the finest service imaginable. As part of Mandarin Oriental Hotel Group development, you will have the opportunity to grow and engage through our culture exchange and cross exposure.
Supervisor de Alimentos y Bebidas Mandarin Oriental, Santiago
Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y y ligeros bocadillos y bebidas en Atrium Lobby Lounge.
Food and Beverage Manager Mandarin Oriental, New York
The Food and Beverage Manager is tasked to organizing the service staff efficiently, overseeing reservation seating, leading the welcome to the guest as they enter into MO Lounge, and constantly circulating the dining room searching for opportunities to improve service. This position is responsible for assigning maintenance and service tasks to staff for optimal performance, following through with guest requests and complaints.

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