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Night Chef - Season 2024

Apply now Position: Night Chef - Season 2024 (Full time #538275)
Property / Office: Mandarin Oriental, Lago di Como
Location: Lake Como, Italy

Duties and responsibilities: 

  • Ensure that all dishes available in the In Room Dining night menu and/or ordered by guests are produced respecting the resort’s high standards and quality at all times 

  • Ensure that fruit bowls, platters and fresh juice mise-en-place are consistent with the correct MO standards 

  • Ensure that the breakfast kitchen is fully set up for service and that the correct levels of food preparation are carried out in advance for breakfast service 

  • Monitor food stock levels based on current house count and order food appropriately 

  • Provide efficient handovers and debriefs from the night shift service to the Executive and Head Chef 

  • Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times 

  • Be fully aware of all hygiene control and chemicals used in the workplace 

  • Have a full knowledge of and be able to act upon fire procedures 

 

Requirements: 

  • At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent  

  • Willing to work on a rotating shift basis, Monday to Sunday, starting at either 9PM or 10PM  

  • Flexibility is required where applicable, including working on week-ends and bank holidays 

  • Minimum 3-years working experience in the related field, preferably within the night shift 

  • Must be trustworthy, reliable and committed to the role 

  • HACCP certificate 

Advertised: W. Europe Standard Time
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