Duties and Supporting Responsibilities:

• Assist guests courteously and efficiently
• Set up tables up to our standard
• Maintain the in room dining area and station clean at all the time
• Take or deliver guest food orders
• Set up amenities and service cart
• Make sure that all silver and glasses are wiped and spotless
• Make sure that all product served are accounted for on the final bill before presenting it
• Very passionate about food & beverages
• Anticipate guest needs, as to where guests will never have to ask for anything
• Attend all food and beverage training classes
• At the end of the shift deliver all checks and report to the appropriate place according to rules
• Following the posted opening and closing duties and side work sheet
• Attend daily communication meeting
• Attend monthly department meeting

Job Requirements:

Mandatory

• Have a minimum of 2 years experience in a luxury in-room dining establishment
• Willing to work a flexible schedule and holidays
• Work in a safe, prudent and organized manner
• Have the ability to handle multiple tasks at one time
• Have excellent communication and organization skills
• Be able to consistently delight and satisfy our guest
• Have the ability to handle guest requests in a detailed manner
• Reading, writing and oral proficiency in the English Language and Italian
• Professional appearance 

Desiderable

• HACCP Certificate
• The knowledge of a third language is a plus
• International work experiences