Responsibilities:

• Washes and peels ingredients in order for them to be used in the production of dishes.
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
• Ensure the set up and replenishment of buffets.
• Assist superiors in the pickup of the requisition and in organizing it in the corresponding storage.
• Inform superiors of ingredient quantities when stock levels are low and ensure there is always enough for day-to-day usage.
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standards.
• Cleans and sanitizes the working surfaces, tools, utensils, and working area before and after usage as per food safety standards.
• Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
• Adhere to strict personal hygiene standards at all times.
  • Ensure to follow through on the food safety, safety, and sound standard set by the Mandarin Oriental Hotel and in accordance’s with Riyadh Municipality's rules and regulations.
  • Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars, and the respective service standards of MOQA.
  • Work as part of the team and assist other colleagues if required.
  • Support other outlets and banquets if requested by superiors.
  • Attend and participate in all required meetings and training as scheduled.
  • Perform any other reasonable duties as required by the superiors.

Requirements:

• 1-2 years experience in a 5-star hotel.
• Fluent in English.