Banquet Supervisor
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Position: Banquet Supervisor (Full time #530785 )
Property / Office: Emirates Palace, Abu Dhabi
Location: Abu Dhabi, United Arab Emirates
Main responsibilities
Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygiene at all times;
Assist in leading the banquet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit;
Act as a Manager in duty in the absence of the Manager on the events;
Be knowledgeable of all services and products offered by the hotel;
Have an understanding of the monthly profit and loss statement of the department;
Conduct all outlet meetings in the absence of the Outlet Manager;
Perform up selling for all items offered by the department assigned as well as offering alternatives;
Attend and contribute to necessary staff meetings, departmental trainings and hotel-initiated trainings scheduled;
Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department;
Assist in producing reports and analysis of the outlet and attend in the monthly performance meeting;
Assist in leading the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit;
Have the knowledge and understanding to explain and perform upselling for all items offered by the department assigned as well as offering alternatives;
Plan daily routine checklist and station division according to the work schedule;
Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings;
Attend all required trainings as described by the department;
Attend daily pre-shift meetings to employees on preparation, guest profile, service and menu served;
Report incidents that require disciplinary actions immediately to the Restaurant / Outlet Manager;
Support activities and cooperation with the suppliers;
Assist in carrying out scheduled inventories of products and operating equipment;
Undertake reasonable tasks and secondary duties as appointed by the Head of Department;
Respond to any changes in the department as dictated by the hotel management;
Ensure that the opening and closing procedures established for the outlet are followed;
Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically;
Attend all daily/weekly Food & Beverage Meeting in the absence of the Restaurant / Outlet Manager;
Reports all guest feedback on a timely basis using CASE.
Skills and requirements
Positive attitude;
Leader skills;
Administration and organization skills;
Take initiative;
Good communication;
Experience in banquet of 5-star luxury hotel;
Experience in similar function;
Preferably a woman who can cater weddings.
Advertised: 05 Aug 2022 Arabian Standard Time Applications close: 30 Sep 2022 Arabian Standard Time
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