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Demi Chef De Partie

Apply now Position: Demi Chef De Partie (Full time #522963)
Property / Office: Al Faisaliah Hotel, Riyadh
Location: Riyadh, Saudi Arabia



  • Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
  • Assist the Chefs in his daily duties and oversee his responsibilities during absence.
  • Washes and peels ingredients in order for them to be used in the production of dishes.
  • Ensure that all mise ‘n place is prepared to the highest quality as per standards set by the superiors.
  • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  • Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
  • Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
  • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
  • Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
  • Adhere to strict personal hygiene standards at all times.
  • Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
  • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the Saudi Arabia’s Health Municipality rules and regulation.
  • Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  • Work as part of the team and assist other colleagues, if required.
  • Support other outlets and banquet if requested by superiors.
  • Attend and participate in all required meetings and training as scheduled.
  • Perform any other reasonable duties as required by the superiors.




  • Reading, writing, and verbal proficiency in the English language, Arabic is a plus.
  • Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred. Knowledge of Food Hygiene.
  • Must have a minimum of 2 years’ experience in a similar position, preferably in a luxury environment. Middle East experience is an advantage.
  • Ability to understand guest needs and expectations; deliver superior customer service with minimal input from others.
  • Must be willing to work a flexible schedule to accomplish all major responsibilities and tasks.
  • Solid experience in preparing, holding and cooking of food.
  • Knowledge of the kitchen tools and utensils in order to perform specific tasks.
  • Mature and outgoing personality with excellent interpersonal skills.
  • Must work in a safe, prudent and organized manner.
  • Must be able to relate to all levels of Guests and management.
  • Must have the ability to handle multiple tasks at one time.
  • Must be able to consistently delight and satisfy our Guest.
  • Must have very good communication skills; a self-motivator and motivator of others.
  • Must have excellent attention to details, and extensive service knowledge.

Advertised: Arab Standard Time
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