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Sous Chef

Apply now Job no: 508765
Employment type Full time
Property / Office: Mandarin Oriental Jumeira, Dubai
Location: Dubai, United Arab Emirates
Department: Culinary / Kitchen

Responsibilities:

  • To co-ordinate functions and activities with other Food & Beverage departments
  • Handling payroll and holiday organisation
  • Assist the Executive Chef in quality levels of production and presentation
  • Work actively in cost control and implementing standards
  • Assist in colleague related matters
  • To carry out departmental training, where necessary
  • To deputise the Executive Chef in his absence
  • Control all aspects of food outlets in the Executive Chefs absence
  • Actively involved in Health & Hygiene matters
  • To promote quality throughout the hotel in all areas of food
  • Ensure that room service is of the best in quality, temperature and service
  • Ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine
  • To carry out daily work to exceed guest expectations
  • Ensure the smooth running of the day to day operations in the kitchen
  • To strive to deliver the highest quality of food and service
  • To adhere to all legal requirements, regulations and guidelines
  • Carry out annual appraisals of all team members
  • To conduct departmental orientation for all new team members

Skills & Qualifications

  • Experience of the Middle East market preferred.
  • European Nationality Preferrable.
  • Outstanding communication skills, both written & verbal.
  • A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
  • Enthusiastic and positive personality with the ability to build trusting relationships
  • with others.
  • Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
  • Applicable job-related skills as per Accountable Duties.

 

Advertised: Arabian Standard Time
Applications close: Arabian Standard Time

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