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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.

Demi Chef de Partie - Amber

Apply now Job no: 508720
Employment type Full time
Property / Office: The Landmark Mandarin Oriental, Hong Kong
Location: Hong Kong, China
Department: Culinary / Kitchen, Food & Beverage, Supervisory, Non-Management (Experienced)

Responsibilities:

  • Responsible for mise-en-place preparation and sample tasting for management
  • Ensure that preparation and cooking standards are maintained
  • Maintain proper quantity of par stock for mise-en-place and assist in food requisition as required
  • Liaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirement
  • Report any problems, failures of machines or equipment
  • Perform duties set aside by the Chef de Cuisine or Executive Sous Chef

Requirements:

  • With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
  • Strong interpersonal skills and exemplary leadership skills
  • Excellent food & beverage and menu planning knowledge
  • Good command of both spoken and written English

Please send your CV with a covering letter to lmhkg-hr@mohg.com .

Advertised: China Standard Time
Applications close: China Standard Time

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