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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
MOGZH - 管事部经理 Chief Steward Guangzhou, China
Create weekly working schedules with the approval of the Executive Chef to ensure operational needs with regards to Kitchen and Back of House cleaning as well as Banquet operations are met. Establish appropriate training for all Stewarding staff to achieve departmental goals and standard and to assist in personal development. Conduct regular seminars in all Food and Beverage outlets on ware handling and breakage prevention. Assists F&B department with budgeting, purchasing, storage and control of all F&B operating equipment and for the recommending purchase of any operating equipment. 经行政总厨批准，每周制定工作时间表，以确保满足厨房和厨后清洁以及宴会运营方面的运营需求。 为所有管事工作人员建立适当的培训，以实现部门目标和标准，并协助个人发展。 定期在所有餐饮店举办关于洁具处理和防损的研讨会。 协助 F&B 部门编制预算、采购、存储和控制所有 F&B 操作设备，并建议购买任何操作设备。
Stewarding Supervisor Muscat, Oman
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Assistant Chief Steward Muscat, Oman
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Responsible for all aspects of managing cleanliness, hygienic and safe environment of the back of house, food and beverage area. Ensuring the quality of the cleanliness, hygiene and sanitation in accordance to local Muscat rules and regulation in addition to Mandarin Oriental Hotel Group standard.
Americas - Banquet Steward (On Call) Boston, MA, United States
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.
Steward (M/F/D) Zurich, Switzerland
Wir suchen einen Steward für unser Mandarin Oriental Savoy, Zurich Team!
Chief Steward (m/w/d) Luzern, Switzerland
Are you ready to join a world of Fans?  We are looking for a talented Chief Steward to join the Mandarin Oriental Palace, Luzern Team with immediate effect! Sind Sie bereit für eine neue Herausforderung? Wir suchen eine:n Chief Steward für das Team des neuen Mandarin Oriental Palace, Luzern!
MOGZH - 管事员 Steward Attendant Guangzhou, China
The Steward attendant is to assist the Steward Captain and Supervisor in the efficient operation of designated kitchen stalls. He/she must at all times ensure that hygiene and other working standards in all kitchen back areas meet or exceed hotel standards. 管事员的工作职责是协助管事部领班和主管高效运营指定厨房档口，他／她必须时刻确保各厨房后区的卫生状况及其他工作标准达到或超过酒店标准规定。
Kitchen Steward London, United Kingdom
As Steward at Mandarin Oriental Mayfair, London you will play an integral part in facilitating the smooth running of back of house operations, maintaining the standards of cleanness, hygiene, health and safety to provide an essential service to our hotel guests.
MOGZH - 管事部领班 Stewarding Captain Guangzhou, China
It is the mission of the incumbent to maintain systems and methods for the Stewarding operation to supply all outlets with cleaning, hygiene and pro active maintenance whilst minimizing cost through breakage control, loss or excessive chemical and detergent consumption. 管事部领班的使命是维持管事部系统和操作方法，保持餐饮部门的清洁与卫生。同时通过控制器具的破损及化学洗涤剂的用量以把部门成本减至最低程度。

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