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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
Chief Steward (m/w/d) Luzern, Switzerland
Are you ready to join a world of Fans?  We are looking for a talented Chief Steward to join the Mandarin Oriental Palace, Luzern Team with immediate effect! Sind Sie bereit für eine neue Herausforderung? Wir suchen eine:n Chief Steward für das Team des neuen Mandarin Oriental Palace, Luzern!
Stewarding Agent 管事清潔員 Hong Kong, China
Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. This legendary hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment. Applications are invited from customer-oriented individuals for the position.
Steward Jakarta, Indonesia
We welcome YOU – talented and qualified individuals – to be a part of our team in delivery a legendary service to our guests
MOGZH - 管事员 Steward Attendant Guangzhou, China
The Steward attendant is to assist the Steward Captain and Supervisor in the efficient operation of designated kitchen stalls. He/she must at all times ensure that hygiene and other working standards in all kitchen back areas meet or exceed hotel standards. 管事员的工作职责是协助管事部领班和主管高效运营指定厨房档口,他/她必须时刻确保各厨房后区的卫生状况及其他工作标准达到或超过酒店标准规定。
Supervisor de Stewarding Santiago, Chile
Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y ligeros bocadillos y bebidas en Atrium Lobby Lounge.
Ayudante de Stewarding (Copero) Santiago, Chile
Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y y ligeros bocadillos y bebidas en Atrium Lobby Lounge.
Kitchen Steward London, United Kingdom
As Steward at Mandarin Oriental Mayfair, London you will play an integral part in facilitating the smooth running of back of house operations, maintaining the standards of cleanness, hygiene, health and safety to provide an essential service to our hotel guests.
MOGZH - 管事部领班 Stewarding Captain Guangzhou, China
It is the mission of the incumbent to maintain systems and methods for the Stewarding operation to supply all outlets with cleaning, hygiene and pro active maintenance whilst minimizing cost through breakage control, loss or excessive chemical and detergent consumption. 管事部领班的使命是维持管事部系统和操作方法,保持餐饮部门的清洁与卫生。同时通过控制器具的破损及化学洗涤剂的用量以把部门成本减至最低程度。

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