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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
Sous Chef - Dinner by Heston Blumenthal London, United Kingdom
We are recruiting a Sous Chef for Dinner by Heston Blumenthal.
Open Day F&B Madrid, Spain
At Mandarin Oriental Ritz, Madrid we invite you to an event designed especially for a select number of candidates.
CHEF DE CUISINE - SIGNATURE RESTAURANT Kuala Lumpur, Malaysia
We welcome You to be part of our team who delivers the finest service imaginable. As part of Mandarin Oriental Hotel Group development, you will have the opportunity to grow and engage through our culture exchange and cross exposure.
Assistant Head Baker Tokyo, Japan
Mandarin Oriental, Tokyo is seeking the passionate Assistant Head Baker. We are offering the finest breads and sandwiches to take away or eat in, the Mandarin Oriental Gourmet Shop is located at street level on Chuo Dori, and in the variety of our restaurants and banquets.
Assistant Event Sales Manager Macau, China
It is the mission and intent of this position that the incumbent will keep the guest’s perspective in mind at all times and carry out the mission of the Sales & Marketing Department.
Facilities Manager Barcelona, Spain
We are looking a Facility Manager for our Residences
Sushi Head Chef Abu Dhabi, United Arab Emirates
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood product is required and is able to skillfully apply culinary techniques.
SAFETY & HEALTH OFFICER Kuala Lumpur, Malaysia
We welcome You to be part of our team who delivers the finest service imaginable. As part of Mandarin Oriental Hotel Group development, you will have the opportunity to grow and engage through our culture exchange and cross exposure.
Revenue & Reservations Assistant Manager Costa Navarino, Greece
We are looking for a Revenue & Reservations Assistant Manager to join our team at Mandarin Oriental, Costa Navarino. The candidate will be based in Athens office and few months in Costa Navarino for work related projects.
Information Technology Manager Istanbul, Turkey
We are looking for an "Information Technology Manager" to join our team at Mandarin Oriental Bosphorus Istanbul
Senior Emiratisation Manager Abu Dhabi, United Arab Emirates
We are searching for an experienced Senior Emiratisation Manager to lead, develop and guide our existing UAE National team and to further attract top Emirati talent. In this role, you will also ensure compliance with labor laws, build key stakeholder relationships, and contribute to the overall success of the People and Culture department.
Sous Chef - Strawfire Abu Dhabi, United Arab Emirates
To work under the guidance and supervision of the Chef de Cuisine, the Sous Chef is responsible for ensuring the smooth running of the entire kitchen operation.
Head Sommelier Abu Dhabi, United Arab Emirates
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel in order to encourage sales and maximize guest satisfaction.
Pastry Chef - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Executive Pastry Chef, responsible for the entire pastry production of Emirates Palace Mandarin Oriental Abu Dhabi. Responsible for the efficient and profitable functioning of the pastry in the outlet. Ensuring that the functions are provided with the highest food quality and consistent with cost control and profitability margins. All work is carried out in line with the hotel’s guidelines, the departmental business plan and corporate guidelines and service concepts. Enforces the highest standards of sanitation and hygiene. Supports the Executive Pastry Chef actively in creating modern and guest related menus. Further responsible for running the pastry team with creativity and innovative way by introducing new dishes and products on the market.
Sushi Chef - Strawfire Abu Dhabi, United Arab Emirates
The Sushi Chef prepares sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef must also be able to customize customers’ orders according to preferences and food allergy considerations.

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