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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
Junior Sous Chef - Amber** Hong Kong, China
The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicentre of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Triple Five-Stars across all three categories for hotel, spa and restaurant in Forbes Travel Guide, the Landmark Mandarin Oriental offers state-of-the-art designer guestrooms and suites, and award-winning, innovative Food & Beverage outlets and Spa facilities for the ultimate in relaxation and fitness. With a reputation for unmatched personal service and integrity, we take pride in providing professional training to enrich your experience and skills, as well as the best opportunities for career advancement to the right candidate. The hotel is highly respected as a global pioneer in eco-friendly sustainability and luxury, values integral to the Mandarin Oriental Group.
In Room Dining Waiter London, United Kingdom
We are looking for an In Room Dining Waiter to join our team at the recently opened Mandarin Oriental Mayfair, London.
Commis, Casa Amor Dubai, United Arab Emirates
An ideal candidate must have a minimum 1 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant.
Bartender Santiago, Chile
Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y y ligeros bocadillos y bebidas en Atrium Lobby Lounge.
MOSZN - OPUS 388 Restaurants Sommelier OPUS 388 西餐厅侍酒师 Shenzhen, China
Mandarin Oriental is an award-winning owner and operator of luxury hotels and residences in some of the world’s most sought-after destinations. Our properties are positioned amongst the leaders in their local markets delivering contemporary luxury and a unique sense of place while reflecting the Group’s oriental heritage. We are dedicated to delighting our guests and to delighting our colleagues. Working with us means working harmoniously, respectfully, passionately, and towards personal growth. Mandarin Oriental, Shenzhen is actively recruiting.
MOSZN - OPUS 388 Restaurants Waiter/Waitress OPUS 388 西餐厅服务员 Shenzhen, China
Mandarin Oriental is an award-winning owner and operator of luxury hotels and residences in some of the world’s most sought-after destinations. Our properties are positioned amongst the leaders in their local markets delivering contemporary luxury and a unique sense of place while reflecting the Group’s oriental heritage. We are dedicated to delighting our guests and to delighting our colleagues. Working with us means working harmoniously, respectfully, passionately, and towards personal growth. Mandarin Oriental, Shenzhen is actively recruiting.
Hostess Doha, Qatar
The Hostess will take reservations for the restaurants and manage and maintain the reservation system, including the database with respective guest preferences. Furthermore, the Hostess welcomes and escorts patrons and if required she will help and carry out all required operational tasks and duties in the outlet under the guidance of the respective managers. The Hostess will take over hostess duties of Aqua as well, due to the synergy between the outlets and joint entrance point
Demi Chef de Partie, Casa Amor Dubai, United Arab Emirates
The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Chef de Partie, Casa Amor Dubai, United Arab Emirates
The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Reception Manager London, United Kingdom
We are looking for a talented Reception Manager to join our iconic team at The Aubrey.
F&B RISING FANS (MGMT IN TRAINING) Kuala Lumpur, Malaysia
The programme provides aspiring Managers with a unique opportunity to develop in Food & Beverage and to learn from leading hospitality professionals.
Sommelier (M/F/D) Zurich, Switzerland
Wir suchen einen Sommelier für unser Mandarin Oriental Savoy, Zurich Team!
Commis de Rang - Room Service Milan, Italy
We are now looking for a passionate Commis de Rang to join our Milanese Team!
Assistant Banquet Manager Luzern, Switzerland
Are you ready to join a world of Fans?  We are looking for a talented Assistant Banquet Manager to join the Mandarin Oriental Palace, Luzern Team with immediate effect! *** Sind Sie bereit für eine neue Herausforderung? Wir suchen ab sofort einen/eine talentierte/n Assistant Banquet Manager für das Mandarin Oriental Palace, Luzern!
Chef de Partie Doha, Qatar
The Chef de Partie is responsible to assist the Chef de Cuisine in supervising and running the section in corresponding kitchen and on demand in any other areas of the culinary operation.

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