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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
Sous Chef - Dinner by Heston Blumenthal London, United Kingdom
We are recruiting a Sous Chef for Dinner by Heston Blumenthal.
Waiter/Waitress El Jardin del Ritz - Fijo discontinuo Madrid, Spain
With more than 350 colleagues, we are seeking waiter/waitress with the passion to deliver the best service and exceed our guest’s expectations for our Jardin del Ritz, a unique venue in Madrid to dine al fresco in style during spring and summer months when Madrilians and visitors enjoy good weather, long days and endless dinner-table conversations. 
Banqueting Supervisor (m/w/d) Luzern, Switzerland
Are you ready to join a world of Fans?  We are looking for a talented Banqueting Supervisor to join the Mandarin Oriental Palace, Luzern Team with immediate effect! *** Sind Sie bereit für eine neue Herausforderung? Wir suchen ab sofort einen/eine talentierte/n Banqueting Supervisor für das Mandarin Oriental Palace, Luzern!
Open Day F&B Madrid, Spain
At Mandarin Oriental Ritz, Madrid we invite you to an event designed especially for a select number of candidates.
Hostess, Netsu (Japanese Steakhouse) Dubai, United Arab Emirates
An ideal candidate must have experience in high end, Michelin star, luxury restaurant offering Japanese cuisine, and speak Arabic, Russian, Spanish, French or Italian Language.
Bartender/ss Jakarta, Indonesia
We welcome YOU – talented and qualified individuals – to be a part of our team in delivery a legendary service to our guests
Commi Chef Riyadh, Saudi Arabia
We are looking for a talented Commi chef who is willing to join our culinary team at Mandarin oriental Al Faisaliah Hotel and become a FAN!
Demi Chef de Partie Doha, Qatar
The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Waiter Macau, China
It is the mission and intent of this position that the incumbent will help in the overall day to day F&B operation. A long term outlook will be determined. The incumbent will help create a pleasant dining environment and experience for guests.
Senior Chef de Partie - Dinner by Heston Blumenthal London, United Kingdom
We are recruiting a Senior Chef de Partie for Dinner by Heston Blumenthal.
F&B - Hostess Trainee (M/F/D) Zurich, Switzerland
We are looking for a F&B - Hostess Trainee to join the Mandarin Oriental Savoy, Zurich Team.
Junior Maître d’Hotel - Seta Restaurant Milan, Italy
We are looking for a Junior Maître d'Hotel to join our team in Milan
Waiter / Waitress Doha, Qatar
The Server will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food and beverage in a timely manner and delight and satisfy each and every guest.
Head Sommelier Abu Dhabi, United Arab Emirates
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel in order to encourage sales and maximize guest satisfaction.
Sake Sommelier, Netsu (Japanese Steakhouse) Dubai, United Arab Emirates
An ideal candidate should have previous experience in same or similar position and extensive knowledge of wines and sake.

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