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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
Demi Chef De Partie (Pastry) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Executive Pastry Chef, the Demi Chef De Partie (Pastry) is responsible for the smooth running of the daily pastry production in the outlet. Needs to have a strong foundation in preparing various types of pastries.
Chef De Partie (Sushi) - Strawfire Abu Dhabi, United Arab Emirates
To work under the guidance and supervision of the Chef de Cuisine, the Chef de Partie (Sushi) is responsible for ensuring the smooth operation of the kitchen in the outlet.
Chef De Partie (Robata) - Strawfire Abu Dhabi, United Arab Emirates
To work under the guidance and supervision of the Chef de Cuisine, the Chef de Partie (Robata) is responsible for ensuring the smooth operation of the kitchen in the outlet.
Chef De Partie (Pastry) - Strawfire Abu Dhabi, United Arab Emirates
As a Chef De Partie (Pastry), your responsibilities include delivering consistently high-quality food, managing purchase orders to ensure timely delivery of items, maintaining the highest standards and consistent quality in daily food preparation, and staying updated on new products, recipes, and preparation techniques.
Commis I (Tempura) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef de Cuisine, responsible for the smooth running of the daily kitchen operation in the outlet.
Commis I (Robata) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef de Cuisine, responsible for the smooth running of the daily kitchen operation in the outlet.
Demi Chef De Partie (Tempura) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef De Cuisine, the Demi Chef De Partie (Tempura) is responsible for ensuring the smooth operation of the kitchen in the outlet.
Demi Chef De Partie (Sushi) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef De Cuisine, the Demi Chef De Partie (Sushi) is responsible for ensuring the smooth operation of the kitchen in the outlet.
Sushi Head Chef Abu Dhabi, United Arab Emirates
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood product is required and is able to skillfully apply culinary techniques.
Commis I - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef de Cuisine, responsible for the smooth running of the daily kitchen operation in the outlet.
Senior Emiratisation Manager Abu Dhabi, United Arab Emirates
We are searching for an experienced Senior Emiratisation Manager to lead, develop and guide our existing UAE National team and to further attract top Emirati talent. In this role, you will also ensure compliance with labor laws, build key stakeholder relationships, and contribute to the overall success of the People and Culture department.
Sous Chef - Strawfire Abu Dhabi, United Arab Emirates
To work under the guidance and supervision of the Chef de Cuisine, the Sous Chef is responsible for ensuring the smooth running of the entire kitchen operation.
Head Sommelier Abu Dhabi, United Arab Emirates
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel in order to encourage sales and maximize guest satisfaction.
Pastry Chef - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Executive Pastry Chef, responsible for the entire pastry production of Emirates Palace Mandarin Oriental Abu Dhabi. Responsible for the efficient and profitable functioning of the pastry in the outlet. Ensuring that the functions are provided with the highest food quality and consistent with cost control and profitability margins. All work is carried out in line with the hotel’s guidelines, the departmental business plan and corporate guidelines and service concepts. Enforces the highest standards of sanitation and hygiene. Supports the Executive Pastry Chef actively in creating modern and guest related menus. Further responsible for running the pastry team with creativity and innovative way by introducing new dishes and products on the market.
Sushi Chef - Strawfire Abu Dhabi, United Arab Emirates
The Sushi Chef prepares sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef must also be able to customize customers’ orders according to preferences and food allergy considerations.

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