| Assistant Event Sales Manager | Mandarin Oriental, Macau | |
| It is the mission and intent of this position that the incumbent will keep the guest’s perspective in mind at all times and carry out the mission of the Sales & Marketing Department. |
| Guest Services Agent | Mandarin Oriental, Macau | |
| It is the mission and intent of this position that the incumbent will keep the guest’s perspective in mind at all times and carry out the mission of the Rooms Department. |
| Room Attendant | Mandarin Oriental, Macau | |
| It is the mission and intent of this position that the incumbent will take full responsibility for the tasks that are given on all aspects of the Housekeeping operation and maintenance of the hotel. |
| Waiter | Mandarin Oriental, Macau | |
| It is the mission and intent of this position that the incumbent will help in the overall day to day F&B operation. A long term outlook will be determined. The incumbent will help create a pleasant dining environment and experience for guests. |
| Concierge | Mandarin Oriental, Bodrum | |
| To contact the guest after reservation is made to determine their preferences and to anticipate their needs (obtain preferences for pillow, newspapers, dietary requirement, organizing tours, errands, etc.). |
| Vice President Portfolio Management | Corporate Office, London | |
| This executive oversees all projects at the intersection of Development, Legal, Technical Services and Operations, providing consistency of views, effective project management and ensuring coordination between all the various disciplines of Mandarin Oriental. |
| Facilities Manager | Residences by Mandarin Oriental, Barcelona | |
| We are looking a Facility Manager for our Residences |
| Sushi Head Chef | Emirates Palace, Abu Dhabi | |
| To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood product is required and is able to skillfully apply culinary techniques. |
| IT Supervisor | Mandarin Oriental, Costa Navarino | |
| We are looking for a IT Supervisor to join our team at Mandarin Oriental, Costa Navarino. |
| Guest Experience Ambassador | Mandarin Oriental, Costa Navarino | |
| We are looking for a Guest Experience Ambassador in Mandarin Oriental Costa Navarino to join our team for season 2024. |
