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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
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Position Property / Office Closes
Chief Steward Doha, Qatar
Responsible for all aspects of managing cleanliness, hygienic and safe environment of the back of house of food and beverage area. Ensuring the quality of the cleanliness, hygiene and sanitation in accordance’s to local Qatar rules and regulation in addition to Mandarin Oriental Hotel Group standard
Stewarding Supervisor Doha, Qatar
Responsible for all aspects of managing cleanliness, hygienic and safe environment of the back of house of food and beverage area. Ensuring the quality of the cleanliness, hygiene and sanitation in accordance’s to local Qatar rules and regulation in addition to Mandarin Oriental Hotel Group standard
Executive Housekeeper Doha, Qatar
To constantly monitor and manage the Housekeeping Operation together with the Housekeeping Team, in order to guarantee highest levels of cleanliness and hygiene throughout the hotel areas, as well as to maintain the assets of the hotel. To budget and forecast housekeeping related costs and expenses, as efficiently as possible in line with the overall hotel objectives. To review and monitor all outsourced contracts such as public area, florist, and laundry. To overlook and manage the whole housekeeping operation to meet and exceed set guest satisfaction levels and other KPIs. To motivate and train colleagues to ensure a smooth and efficient Housekeeping operation. To fulfil and exceed guest expectations in accordance with the Mandarin Oriental standards.
Marketing Administrator Doha, Qatar
The Marketing Administrator assists with content development, consolidating, gathering to ensure all contents are consistent, current and stored in a systematic manner. A key responsibility is to assist with the coordination and liaising of marketing/ad campaigns and to ensure these are executed according to plan. Another important responsibility is to assist with market research to enable the Marketing Communications team to make informed decisions.
Chef de Partie Bakery Doha, Qatar
The Chef de Partie Baker is responsible to assist the Junior Head Baker in supervising and running the Bakery section and on demand in any other areas of the culinary operation.
Director of Revenue Management Doha, Qatar
The Director of Revenue Management will provide the hotel with key revenue management decisions by implementing the MOHG revenue management system (both manual and automated) and ensuring both maximization of revenues and thus, profitability for the property. Monitors demand trends, booking patterns, pace and market conditions and trends, which are to be translated into total hotel revenue management strategies, used to realize the maximum amount of revenue for the hotel, achieve revenue goals and grow market share, whilst being extremely cognizant of the MOHG brand. Responsible for ensuring the effective and efficient operation of the reservation services department and maximizing occupancy levels and rate by reviewing and revising revenue strategies and identifying trends. Conducts yield management and actively contributes towards revenue generation through management of the reservations team and systems. Provide the Sales and Marketing function with current, accurate information on both the internal reservation situation and the external climate in which the hotel operates. Prepares and holds Revenue Meetings on a weekly basis, prepare weekly and monthly forecasts and assists in completion of budget preparation. Identifies trends, recommends growth efforts, monitors progress of current selling strategies and ensures that hotel is competitively positioned within local marketplace.
Cook I Colleague Dining room Doha, Qatar
The Cook I & II will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Executive Pastry Chef Doha, Qatar
The Executive Pastry Chef will assume full responsibility of all related operational, administrative and financial aspects of the Main Pastry & Bakery Production Kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop and Gelato Shop) related to Mandarin Oriental, Doha
Housekeeping Manager - Public Area Doha, Qatar
To ensure the cleanliness and tidiness of all guest corridor areas, pantries, offices, and storages. To support colleagues with linen collection and delivery and to ensure that all pantries are set up for an efficient operation. To ensure that guest requests are fulfilled in a professional and timely manner.
Assistant Reservations Services Manager Doha, Qatar
Assistant Reservations Services Manager will provide supervision, delegation, support and leadership to the team in accordance with the objectives, performance and quality standards established by the hotel. Assistant Reservations Services Manager will assist the Director of Revenue as needed. The Assistant Reservations Services Manager will work closely with the Sales and Events, Rooms Division, Spa & Wellness and Food & Beverage to develop future and repeat business opportunities.

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