We are looking for a Demi Chef de Partie to join the pre-opening of Mandarin Oriental Mayfair, London.
As a Chef de Partie at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known.
By working through Chef Akira Back’s world famous dishes and operational strategy, you will be part of a team leading the best-known outlet kitchen brigade.
Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.
As a Demi Chef de Partie you will need to:
To be fully aware of designated section menu, recipes, method of production and presentation standards.
Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
Ensures that station opening and closing procedures are carried out to standard.
Operate all kitchen equipment and conduct them with safety in mind at all the times.
Carry out close liaison with all section of the kitchen to ensure smooth and efficient service.
What’s in it for you? Exciting benefits you can expect as a Demi Chef de Partie:
Complimentary & Discounted nights across 35+ Mandarin Oriental Hotels globally
Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
Discounts at 700+ Retailers & Supermarkets
Spa Discounts with The Spa at Mandarin Oriental
Paid Volunteer Days
Career growth opportunities: transfer to our sister properties worldwide, with 20+ openings in the next 5 years
Working for a sustainable company, who is single use plastic free and source local sustainable ingredients
Monthly Social Events
Extensive Leadership Training Programs, for colleagues at all levels
The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food saf...
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